Adobo Sirloin
Savor the bold flavors of the Philippines with this mouthwatering Adobo Sirloin recipe, where tender, juicy sirloin steaks take center stage. Marinated in a zesty blend of soy sauce, white vinegar, garlic, bay leaves, and a touch of brown sugar, these steaks are infused with a perfect balance of umami and tanginess. The seared crust locks in the flavors, while a rich adobo sauce—made by simmering the reserved marinade—elevates every bite. Ready in just 35 minutes (with a quick prep and cook time), this dish is perfect for weeknight dinners or special occasions. Garnish with fresh parsley for a burst of color, and serve alongside steamed rice or roasted vegetables for a restaurant-quality meal at home. Perfect for steak lovers and fans of Filipino cuisine, this flavorful recipe will leave your taste buds craving more!
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Recipe Information
Ingredients
- 4 6-ounce steaks Sirloin steak
- 0.25 cup Soy sauce
- 0.25 cup White vinegar
- 4 Garlic cloves, minced
- 2 Bay leaves
- 1 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 1 teaspoon Brown sugar
- 0.25 cup Water
- 1 tablespoon Chopped parsley (optional, for garnish)
Instructions
In a medium bowl, combine the soy sauce, white vinegar, minced garlic, bay leaves, ground black pepper, and brown sugar to create the adobo marinade.
Place the sirloin steaks in a resealable plastic bag or a shallow dish. Pour the marinade over the steaks, making sure they are fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best flavor.
Remove the steaks from the marinade, reserving the marinade for cooking. Pat the steaks dry with paper towels to help them sear properly.
In a large skillet or grill pan, heat the olive oil over medium-high heat.
Sear the steaks for about 3-4 minutes on each side, or until a nice crust forms and they reach the desired doneness. Remove the steaks from the pan and set aside to rest on a plate, loosely covered with foil.
In the same skillet, pour the reserved marinade and add the water. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes to thicken slightly and ensure the marinade is safe to eat.
Serve the steaks with the adobo sauce drizzled on top, and garnish with chopped parsley if desired.
Pair with steamed rice or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
1808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.2 g | 135% | |
| Saturated Fat | 34.0 g | 170% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 4768 mg | 207% | |
| Total Carbohydrate | 12.9 g | 5% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 3.3 g | ||
| Protein | 197.4 g | 395% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 171 mg | 13% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 2440 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
