Adobo Chicken
Savor the bold, savory flavors of Adobo Chicken, a classic Filipino dish that's perfect for cozy dinners or sharing with guests. This one-pot wonder features tender, juicy chicken thighs simmered in a rich marinade of soy sauce, white vinegar, garlic, and aromatic bay leaves, creating a tangy, umami-packed sauce that's beautifully balanced with a hint of sweetness. Gently browned for added depth, the chicken is cooked to perfection, soaking up the bold, aromatic flavors as the sauce reduces to a luscious glaze. Simple yet deeply satisfying, this Adobo Chicken pairs wonderfully with warm steamed rice, making it a comforting meal that's as easy to prepare as it is irresistibly delicious. Perfect for family dinners or meal prep, this recipe brings the vibrant essence of Filipino cuisine straight to your table.
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Recipe Information
Ingredients
- 8 pieces chicken thighs
- 0.5 cup soy sauce
- 0.5 cup white vinegar
- 1 cup water
- 6 cloves garlic
- 3 pieces bay leaves
- 1 teaspoon black peppercorns
- 2 tablespoons cooking oil
- 1 tablespoon sugar
- 0.5 teaspoon salt
Instructions
In a large bowl, combine soy sauce, vinegar, and water. Add chicken thighs, ensuring they are submerged in the liquid. Set aside to marinate for at least 30 minutes; for best results, marinate for 1-2 hours in the refrigerator.
Peel and crush the garlic cloves.
In a large skillet or pot, heat the cooking oil over medium heat. Add the crushed garlic and sauté until fragrant, about 1-2 minutes.
Remove chicken from the marinade and add to the pan. Brown the chicken on both sides, about 5 minutes per side.
Pour the marinade into the pan along with bay leaves, black peppercorns, sugar, and salt.
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 30 minutes. Occasionally stir the chicken and taste the sauce to adjust seasoning if necessary.
After 30 minutes, uncover the pot and increase the heat back to medium. Continue to simmer for an additional 10-15 minutes, allowing the sauce to thicken. If you prefer a thicker sauce, continue simmering until it reaches the desired consistency.
Remove from heat and let rest for a few minutes before serving.
Serve the Adobo Chicken hot with steamed rice.
Nutrition Facts
Calories |
1663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.0 g | 136% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 17.0 g | ||
| Cholesterol | 504 mg | 168% | |
| Sodium | 7478 mg | 325% | |
| Total Carbohydrate | 31.8 g | 12% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 13.0 g | ||
| Protein | 135.7 g | 271% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 198 mg | 15% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 2088 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
