Addie's Pound Cake
Indulge in the timeless charm of Addie's Pound Cake, a classic dessert that boasts a rich, buttery flavor and a delightfully tender crumb. Made with simple pantry staples like unsalted butter, granulated sugar, and all-purpose flour, this recipe creates a perfectly golden cake that's beautifully moist and easy to slice. Infused with fragrant vanilla extract and baked to perfection, the pound cake is complemented by a subtle hint of baking powder for a light lift. Whether enjoyed solo or dressed up with fresh berries and whipped cream, this versatile treat is perfect for any occasion, from casual family gatherings to elegant dinner parties. With just 15 minutes of prep time and a straightforward baking process, Addie’s Pound Cake is an irresistible blend of tradition and simplicity that deserves a spot in your recipe collection.
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Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 0.75 cup whole milk
- 1.5 teaspoons vanilla extract
Directions
Step 1
Preheat your oven to 325°F (165°C) and grease a 10-inch tube pan or bundt pan with butter or nonstick cooking spray. Lightly dust the pan with flour, tapping out the excess.
Step 2
In a large mixing bowl, cream the unsalted butter and granulated sugar together using a hand mixer or stand mixer on medium speed until the mixture is light and fluffy, approximately 3-5 minutes.
Step 3
Add the eggs to the butter mixture one at a time, beating well after each addition to ensure they are fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing on low speed just until combined. Do not overmix.
Step 6
Stir in the vanilla extract, ensuring it is evenly distributed throughout the batter.
Step 7
Pour the batter into the prepared pan, smoothing the top with a spatula to ensure an even bake.
Step 8
Bake the pound cake in the preheated oven for 70-75 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly cracked.
Step 9
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully invert the cake onto a wire rack to cool completely before slicing and serving.
Step 10
Serve the pound cake on its own, or pair it with fresh berries and whipped cream for an extra-special treat.
Nutrition Facts
| Serving size | (918.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2610.6 |
| Total Fat 130.4g | 0% |
| Saturated Fat 67.5g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 1200.0mg | 0% |
| Sodium 2070.9mg | 0% |
| Total Carbohydrate 291.1g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 10.4g | |
| Protein 74.0g | 0% |
| Vitamin D 280.5IU | 0% |
| Calcium 438.9mg | 0% |
| Iron 21.7mg | 0% |
| Potassium 1042.9mg | 0% |
Source of Calories