Addie's Favorite Peanut Butter Chocolate Chip Cookies

Indulge in the irresistible sweetness of Addie's Favorite Peanut Butter Chocolate Chip Cookies—a perfect balance of nutty richness and melt-in-your-mouth chocolate goodness. Made with creamy or chunky peanut butter, these cookies boast a soft, chewy texture complemented by bursts of semi-sweet or milk chocolate chips in every bite. With just 15 minutes of prep time, they are delightfully easy to make and ideal for satisfying last-minute dessert cravings or impressing guests at your next gathering. Whether you're baking for family or enjoying a solo treat, these homemade cookies embody comfort and decadence rolled into one. Perfectly crafted with pantry staples like all-purpose flour and brown sugar, and enhanced by the warm touch of vanilla extract, these cookies will quickly become your go-to recipe. Bake up a batch today and experience why these classic cookies are Addie's all-time favorite!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 0.5 cup Unsalted butter
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 0.5 cup Peanut butter (creamy or chunky)
• 1 unit Large egg
• 1 teaspoon Vanilla extract
• 1.25 cups All-purpose flour
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 cup Chocolate chips (semi-sweet or milk chocolate)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.

Step 3

Add the peanut butter, egg, and vanilla extract to the bowl. Beat until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing just until incorporated. Do not overmix.

Step 6

Gently fold in the chocolate chips using a spatula or wooden spoon.

Step 7

Using a tablespoon or a small cookie scoop, scoop dough onto the prepared baking sheets, leaving about 2 inches between each cookie.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are slightly golden and the centers look set but still soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cooled cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(822.5g)

Amount per serving	% Daily Value*
Calories	3622.7

Total Fat 177.5g	0%
Saturated Fat 80.9g	0%
Polyunsaturated Fat g
Cholesterol 310mg	0%
Sodium 1927.8mg	0%
Total Carbohydrate 467.4g	0%
Dietary Fiber 27.5g	0%
Total Sugars 305.3g
Protein 67.9g	0%

Vitamin D 41IU	0%
Calcium 378.1mg	0%
Iron 18.8mg	0%
Potassium 1764.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 7.3%

Carbs: 50.0%