Addictive Jalapeno Popper Bites
Crispy, cheesy, and irresistibly indulgent, these Addictive Jalapeno Popper Bites are everything you love about classic jalapeno poppers in a perfectly poppable, bite-sized form. They feature a creamy, flavor-packed filling made with tangy cream cheese, sharp cheddar, smoky bacon, and a kick of fresh jalapeno, all seasoned to perfection with garlic and onion powder. Each delectable ball is coated in a crunchy breadcrumb crust and fried to golden perfection for the ultimate crowd-pleasing appetizer or party snack. Ready in just 30 minutes, these savory bites are perfect for game days, gatherings, or whenever you need a spicy, cheesy treat. Don’t forget to pair them with ranch or spicy mayo for an extra burst of flavor. Perfect for entertaining, these jalapeno popper bites will quickly become your go-to recipe for finger foods with a fiery twist!
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Recipe Information
Ingredients
- 6 pieces Jalapenos
- 4 ounces Cream cheese
- 1 cup Shredded cheddar cheese
- 4 strips Cooked bacon, crumbled
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 pieces Eggs
- 0.5 cup All-purpose flour
- 1 cup Breadcrumbs
- 2 cups Vegetable oil (for frying)
Instructions
1. Halve the jalapenos lengthwise, remove the seeds and membranes, and finely chop them.
2. In a medium bowl, mix the cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and black pepper until well combined. Stir in the chopped jalapenos.
3. Using your hands, roll the cheese mixture into small bite-sized balls, about 1 to 1 1/2 inches in diameter. Place them on a parchment-lined baking sheet and freeze for 10-15 minutes to firm up.
4. Meanwhile, prepare the breading station: place the flour in a shallow dish, beat the eggs in a second dish, and place the breadcrumbs in a third dish.
5. Once firm, coat each cheese ball in flour, dip it into the beaten eggs, and then roll it in breadcrumbs until fully coated. Repeat for all the bites.
6. In a deep skillet or saucepan, heat the vegetable oil to 350°F (175°C). Carefully lower the jalapeno popper bites into the hot oil in small batches. Fry for 2-3 minutes, or until golden brown and crispy.
7. Remove with a slotted spoon and place on a paper towel-lined plate to drain any excess oil.
8. Serve warm with your favorite dipping sauce, such as ranch or spicy mayo. Enjoy!
Nutrition Facts
Calories |
5871 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 577.6 g | 741% | |
| Saturated Fat | 123.5 g | 618% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 644 mg | 215% | |
| Sodium | 4801 mg | 209% | |
| Total Carbohydrate | 146.9 g | 53% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 14.9 g | ||
| Protein | 81.8 g | 164% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1077 mg | 83% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 710 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
