Brighten your holiday table with Adam Carolla's Famous Thanksgiving Cranberry Sauce, a zesty and flavorful twist on a classic side dish! Made with fresh cranberries, tangy orange juice, aromatic spices, and a hint of citrus zest, this simple yet sophisticated recipe strikes the perfect balance between sweet and tart. Ready in just 25 minutes with minimal prep, it combines traditional flavors with a touch of ginger for a subtle, warming kick. Perfectly thickened as it cools, this vibrant cranberry sauce can be served chilled or at room temperature, making it a versatile addition to your Thanksgiving feast. Whether you're pairing it with turkey or spreading it on leftover sandwiches, this homemade cranberry masterpiece is guaranteed to impress your guests.
Rinse the cranberries thoroughly under cold water and discard any bruised or damaged ones.
In a medium-sized saucepan, combine the orange juice, water, and sugar. Stir over medium heat until the sugar is completely dissolved.
Add the cranberries to the saucepan and bring the mixture to a gentle boil.
Reduce the heat to medium-low and let the cranberries simmer for about 10 minutes, stirring occasionally. The cranberries will begin to pop and soften.
Stir in the orange zest, ground cinnamon, and ground ginger (if using). Simmer for an additional 5 minutes to meld the flavors.
Remove the saucepan from heat and let the cranberry sauce cool slightly. The sauce will thicken as it cools.
Transfer the cranberry sauce to a serving bowl or an airtight container. Chill in the refrigerator for at least 1 hour before serving, or serve at room temperature if preferred.
Serving size | (914.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1042.8 |
Total Fat 1.4g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 10.8mg | 0% |
Total Carbohydrate 268.5g | 0% |
Dietary Fiber 14.2g | 0% |
Total Sugars 234.9g | |
Protein 3.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 73.5mg | 0% |
Iron 1.2mg | 0% |
Potassium 744.2mg | 0% |
Source of Calories