Adam's Cabbage

Discover the irresistible simplicity of "Adam's Cabbage," a quick and flavorful side dish that transforms humble green cabbage into a savory delight. This easy-to-make recipe combines shredded cabbage sautéed to tender perfection in a luscious mix of olive oil and butter, with the aromatic richness of garlic and the subtle smokiness of paprika. Brightened by a splash of apple cider vinegar and finished with fresh parsley, this dish delivers vibrant flavor in every bite. Ready in just 30 minutes, "Adam's Cabbage" is an ideal choice for weeknight dinners or holiday spreads. Perfectly seasoned and lightly caramelized, it's a versatile complement to roasted meats or served on its own for a vegetarian-friendly option.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 medium head Green cabbage
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 3 cloves Garlic
• 1 teaspoon Smoked paprika
• 2 tablespoons Apple cider vinegar
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Remove the outer layers of the cabbage if they are wilted or damaged. Cut the cabbage into quarters, remove the core, and thinly slice the quarters into shreds about 1/4-inch thick.

Step 2

Finely mince the garlic cloves. Chop the fresh parsley and set it aside for garnish.

Step 3

Heat the olive oil and butter in a large skillet or sauté pan over medium heat until the butter is melted and frothy.

Step 4

Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.

Step 5

Add the shredded cabbage to the pan in batches if necessary, stirring to coat with the oil and butter mixture. Cook for 5-7 minutes, stirring occasionally, until the cabbage begins to soften and wilt.

Step 6

Sprinkle the smoked paprika, salt, and black pepper over the cabbage. Stir well to distribute the seasonings evenly.

Step 7

Pour the apple cider vinegar over the cabbage and stir. Let the cabbage cook for an additional 8-10 minutes, stirring occasionally, until it is tender and lightly caramelized.

Step 8

Taste and adjust seasoning if needed, adding more salt, pepper, or vinegar to taste.

Step 9

Transfer the cabbage to a serving dish and garnish with the chopped fresh parsley before serving.

Nutrition Facts

Serving size	(424.0g)

Amount per serving	% Daily Value*
Calories	566.7

Total Fat 52.8g	0%
Saturated Fat 18.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 62mg	0%
Sodium 2434.3mg	0%
Total Carbohydrate 24.8g	0%
Dietary Fiber 10.1g	0%
Total Sugars 11.4g
Protein 5.9g	0%

Vitamin D 0IU	0%
Calcium 180.2mg	0%
Iron 3.1mg	0%
Potassium 753.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.5%

Protein: 3.9%

Carbs: 16.6%