Acini Di Pepe with Spinach and Feta

Nutriscore Rating: 63/100

Delight your taste buds with Acini di Pepe with Spinach and Feta, a Mediterranean-inspired dish that's both comforting and fresh. This easy-to-make recipe combines delicate, pearl-like acini di pepe pasta with vibrant sautéed spinach, tangy crumbled feta cheese, and a zesty touch of fresh lemon zest. Cooked in a savory broth for added depth, the dish is finished with aromatic garlic and a sprinkle of parsley, making it a flavorful meal or side dish. Perfect for busy weeknights, this one-pan wonder is ready in just 30 minutes and can be customized with optional Parmesan for an extra cheesy twist. Bursting with wholesome ingredients, this recipe is a go-to for light, satisfying, and nutritious dining.

Recipe Information

• Prep Time: 10 min
• Cook Time: 20 min
• Total Time: 30 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 1 cup Acini di pepe pasta
• 2 tablespoons Olive oil
• 2 Garlic cloves, minced
• 6 cups Fresh baby spinach
• 1 cup Feta cheese, crumbled
• 1 teaspoon Lemon zest
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 cups Chicken or vegetable broth
• 2 tablespoons Fresh parsley, chopped
• 2 tablespoons Parmesan cheese, grated (optional)

📝 Instructions

8 steps

1. Bring the chicken or vegetable broth to a boil in a medium saucepan over medium-high heat. Add the acini di pepe pasta and cook for 8-10 minutes, or until tender. Drain any excess liquid and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant but not browned.

3. Add the fresh baby spinach to the skillet and cook, stirring frequently, until wilted, about 3-4 minutes.

4. Stir in the cooked acini di pepe pasta, crumbled feta cheese, and lemon zest. Mix well to combine all the ingredients evenly.

5. Season the dish with salt and black pepper to taste.

6. Cook for an additional 2-3 minutes to warm through and allow the flavors to meld together.

7. Remove from heat and sprinkle with chopped fresh parsley. If desired, top with grated Parmesan cheese for an extra layer of flavor.

8. Serve immediately as a main dish or a side. Enjoy your Acini Di Pepe with Spinach and Feta!

Nutrition Facts

1 serving (247.9g)

Calories		225
% Daily Value*
Total Fat		14.1 g	18%
	Saturated Fat	5.7 g	29%
	Polyunsaturated Fat	0.0 g
Cholesterol		30 mg	10%
Sodium		1064 mg	46%
Total Carbohydrate		16.4 g	6%
	Dietary Fiber	1.7 g	6%
	Total Sugars	1.5 g
Protein		9.4 g	19%
Vitamin D		0.3 mcg	2%
Calcium		228 mg	18%
Iron		2.2 mg	12%
Potassium		351 mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 510 cal (55.1%%)

Protein: 152 cal (16.5%%)

Carbs: 263 cal (28.5%%)