Acini Di Pepe with Spinach and Feta
Delight your taste buds with Acini di Pepe with Spinach and Feta, a Mediterranean-inspired dish that's both comforting and fresh. This easy-to-make recipe combines delicate, pearl-like acini di pepe pasta with vibrant sautéed spinach, tangy crumbled feta cheese, and a zesty touch of fresh lemon zest. Cooked in a savory broth for added depth, the dish is finished with aromatic garlic and a sprinkle of parsley, making it a flavorful meal or side dish. Perfect for busy weeknights, this one-pan wonder is ready in just 30 minutes and can be customized with optional Parmesan for an extra cheesy twist. Bursting with wholesome ingredients, this recipe is a go-to for light, satisfying, and nutritious dining.
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Recipe Information
Ingredients
- 1 cup Acini di pepe pasta
- 2 tablespoons Olive oil
- 2 Garlic cloves, minced
- 6 cups Fresh baby spinach
- 1 cup Feta cheese, crumbled
- 1 teaspoon Lemon zest
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cups Chicken or vegetable broth
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Parmesan cheese, grated (optional)
Instructions
Bring the chicken or vegetable broth to a boil in a medium saucepan over medium-high heat. Add the acini di pepe pasta and cook for 8-10 minutes, or until tender. Drain any excess liquid and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant but not browned.
Add the fresh baby spinach to the skillet and cook, stirring frequently, until wilted, about 3-4 minutes.
Stir in the cooked acini di pepe pasta, crumbled feta cheese, and lemon zest. Mix well to combine all the ingredients evenly.
Season the dish with salt and black pepper to taste.
Cook for an additional 2-3 minutes to warm through and allow the flavors to meld together.
Remove from heat and sprinkle with chopped fresh parsley. If desired, top with grated Parmesan cheese for an extra layer of flavor.
Serve immediately as a main dish or a side. Enjoy your Acini Di Pepe with Spinach and Feta!
Nutrition Facts
Calories |
1807 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.6 g | 112% | |
| Saturated Fat | 40.6 g | 203% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 208 mg | 69% | |
| Sodium | 5693 mg | 248% | |
| Total Carbohydrate | 187.4 g | 68% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 11.2 g | ||
| Protein | 72.7 g | 145% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1450 mg | 112% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1295 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
