Acili Biskuvi Spicy Biscuits
Bring a bold burst of flavor to your snack table with Acılı Bisküvi Spicy Biscuits, a savory Turkish treat that's as easy to make as it is delicious! These golden, buttery biscuits are infused with the warm heat of red pepper flakes (pul biber), smoky ground paprika, and a perfect balance of black pepper for a kick that's pleasantly fiery without being overwhelming. With a crisp, flaky texture achieved by rubbing in soft butter and a touch of yogurt for richness, these biscuits are perfect for any occasion. Topped with a shiny egg wash and optionally adorned with sesame or nigella seeds, they bake to an irresistible golden finish in just 15 minutes. Ideal as a snack alongside tea or coffee, or as a flavorful accompaniment to soups and salads, these spicy biscuits are sure to become a crowd favorite. Try this simple recipe today and add a touch of Turkish zest to your kitchen!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 125 grams Unsalted butter
- 1 large Egg yolk
- 2 tablespoons Plain yogurt
- 1 teaspoon Baking powder
- 1 teaspoon Red pepper flakes (pul biber)
- 1 teaspoon Ground paprika
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 tablespoon Water
- 1 large Egg (for wash)
- 1 tablespoon Sesame seeds or nigella seeds (optional)
Instructions
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
In a mixing bowl, combine the flour, baking powder, salt, red pepper flakes, paprika, and black pepper.
Add the butter to the dry ingredients and use your fingertips to rub it in until the mixture resembles coarse crumbs.
Stir in the egg yolk, yogurt, and water, and mix until a dough forms. If the dough feels too dry, add another teaspoon of water as needed.
Transfer the dough to a floured surface and roll it out to about 0.5 cm thickness.
Cut the dough into your desired shapes using a cookie cutter or knife, and place the biscuits on the prepared baking tray.
Beat the egg and brush it over the top of each biscuit.
Sprinkle sesame seeds or nigella seeds on top for added flavor and decoration, if desired.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
Allow to cool slightly before serving. Enjoy these crispy, spicy biscuits with your favorite beverage or on their own!
Nutrition Facts
Calories |
171 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.9 g | 13% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 216 mg | 9% | |
| Total Carbohydrate | 17.2 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.3 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 44 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
