Achiote Tilapia Super Simple
Infused with bold, zesty flavors, Achiote Tilapia Super Simple is the perfect recipe for a quick, flavorful dinner that feels anything but ordinary. This dish features tender tilapia fillets marinated in a vibrant blend of achiote paste, citrus juices, olive oil, and garlic, creating a tangy and slightly smoky flavor profile. With just 10 minutes of prep time and a short marination, it's an excellent weeknight option. The easy stovetop cooking method ensures perfectly cooked fish with minimal effort. Garnished with fresh cilantro and served alongside lime wedges, this recipe pairs beautifully with rice, tortillas, or a crisp salad. Ideal for fans of Mexican-inspired cuisine, this achiote tilapia is sure to become a household favorite!
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Recipe Information
Ingredients
- 4 pieces tilapia fillets
- 2 tablespoons achiote paste
- 0.25 cup orange juice
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 2 cloves garlic cloves, minced
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons chopped cilantro (optional, for garnish)
- 4 pieces lime wedges (optional, for serving)
Instructions
In a small bowl, combine the achiote paste, orange juice, lime juice, olive oil, minced garlic, salt, and black pepper. Whisk until it forms a smooth marinade.
Place the tilapia fillets in a shallow dish or resealable plastic bag. Pour the marinade over the fish, ensuring it is evenly coated. Let the fish marinate for at least 15 minutes and up to 1 hour in the refrigerator.
Preheat a non-stick skillet or grill pan over medium heat.
Remove the tilapia from the marinade, allowing any excess to drip off. Place the fillets into the hot skillet.
Cook the fish for 3-4 minutes on each side, or until the flesh is opaque and flakes easily with a fork.
Remove from heat and transfer the tilapia to a serving platter.
Garnish with chopped cilantro, if using, and serve with lime wedges on the side.
Enjoy your Achiote Tilapia with rice, tortillas, or a fresh salad!
Nutrition Facts
Calories |
922 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.8 g | 51% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 1410 mg | 61% | |
| Total Carbohydrate | 43.3 g | 16% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 9.4 g | ||
| Protein | 107.0 g | 214% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1938 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
