Ace's Den Meatballs in San Marzano Tomato Sauce

Dive into comfort food heaven with "Ace's Den Meatballs in San Marzano Tomato Sauce," a hearty recipe that combines tender, flavorful meatballs with a rich, aromatic tomato sauce. Made with a blend of ground beef and pork, these meatballs are infused with fresh parsley, Parmesan cheese, and a touch of garlic for an irresistibly juicy interior. The star of the show is the velvety San Marzano tomato sauce, simmered with fragrant basil, oregano, and just a hint of sweetness. Perfectly browned meatballs are nestled into this luscious sauce, soaking up every bit of its savory richness. Serve these Italian-style meatballs with your favorite pasta, crusty bread, or a simple salad for a comforting dinner that’s sure to impress. Tags: homemade meatballs, San Marzano tomato sauce, Italian comfort food, easy dinner recipe, hearty meal ideas.

Nutriscore Rating: 64/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 6

Ingredients

• 500 g Ground beef (80% lean)
• 250 g Ground pork
• 100 g Breadcrumbs
• 50 g Grated Parmesan cheese
• 60 ml Milk
• 2 pieces Large eggs
• 2 tbsp Fresh parsley (finely chopped)
• 4 pieces Garlic cloves (minced)
• 1.5 tsp Salt
• 1 tsp Black pepper
• 2 tbsp Olive oil
• 800 g San Marzano tomatoes (canned, whole)
• 2 tbsp Tomato paste
• 6 pieces Fresh basil leaves (chopped)
• 1 tsp Dried oregano
• 1 tsp Granulated sugar
• 0.5 tsp Red chili flakes (optional)

Directions

Step 1

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, milk, eggs, parsley, half the minced garlic, salt, and pepper. Mix thoroughly until the ingredients are evenly incorporated.

Step 2

Using your hands, shape the meat mixture into evenly sized meatballs, about 1.5 inches in diameter. Place them on a plate or tray and set aside.

Step 3

In a large skillet or saucepan, heat 2 tablespoons of olive oil over medium heat. Add the meatballs in batches (avoid overcrowding) and cook for 2-3 minutes per side, turning carefully, until browned all over. Remove the browned meatballs and set aside on a plate.

Step 4

Using the same skillet, add the remaining minced garlic and sauté over medium heat until fragrant, about 30 seconds. Add the tomato paste, stirring constantly, and cook for another minute.

Step 5

Pour the canned San Marzano tomatoes into the skillet and break them up with a wooden spoon. Stir in the fresh basil, dried oregano, sugar, and red chili flakes if using. Season the sauce with additional salt and pepper to taste.

Step 6

Bring the sauce to a simmer, then gently add the browned meatballs back into the skillet, nestling them into the sauce. Lower the heat to medium-low, cover, and let the meatballs cook in the sauce for 30-35 minutes, stirring occasionally.

Step 7

Taste the sauce and adjust seasoning if needed. Serve the meatballs and sauce hot, garnished with extra fresh basil and grated Parmesan cheese if desired. Pair with pasta, crusty bread, or a simple green salad for a complete meal.

Nutrition Facts

Serving size	(1963.9g)

Amount per serving	% Daily Value*
Calories	3235.1

Total Fat 215.6g	0%
Saturated Fat 78.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 997.7mg	0%
Sodium 7678.1mg	0%
Total Carbohydrate 130.9g	0%
Dietary Fiber 13.4g	0%
Total Sugars 38.5g
Protein 206.3g	0%

Vitamin D 138.2IU	0%
Calcium 1094.1mg	0%
Iron 26.8mg	0%
Potassium 3291.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 25.1%

Carbs: 15.9%