Accordion Potatoes
Elevate your side dish game with these crispy, golden-brown Accordion Potatoes! This visually stunning recipe combines thinly sliced Russet potatoes with a blend of garlic, smoked paprika, and melted butter for a bold, savory flavor profile. The unique accordion-style cuts help achieve an irresistible combination of tender insides and crispy, caramelized edges. Topped with fresh parsley and a sprinkle of Parmesan cheese, these potatoes are perfect as a crowd-pleasing snack or a show-stopping side dish. Easy enough for weeknights yet impressive for special occasions, this recipe is a must-try for potato lovers and anyone seeking a fun twist on traditional roasted potatoes.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
- 2 tablespoons Parmesan cheese
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Wash and peel the potatoes, then cut each potato in half lengthwise.
Place one potato half flat side down between two wooden spoons (to prevent cutting all the way through).
Using a sharp knife, carefully cut narrow slits about 1/8 inch apart across the potato, stopping at the spoons.
Flip the potato over and repeat the same process on the opposite side. Be gentle to avoid breaking the potato. Repeat for all potato halves.
Soak the cut potatoes in a bowl of cold water for about 10 minutes to help remove excess starch. Then, pat them dry with paper towels.
In a small saucepan, melt the butter over low heat. Stir in the olive oil, garlic powder, smoked paprika, salt, and black pepper until well combined.
Brush the seasoned butter mixture generously over each potato, making sure to get into all the cuts and crevices.
Place the potatoes on the prepared baking sheet and bake for 35-40 minutes, or until the edges are golden and crispy.
Remove the potatoes from the oven and sprinkle them with freshly chopped parsley and grated Parmesan cheese for garnish.
Serve hot as a delicious side dish or snack, and enjoy the crispy, flavorful layers of the accordion potatoes!
Nutrition Facts
Calories |
1809 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.3 g | 89% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 2604 mg | 113% | |
| Total Carbohydrate | 268.6 g | 98% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 14.3 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 302 mg | 23% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 6883 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
