Acaramelados Almond Stuffed Prunes
Indulge in the sweet and nutty sophistication of Acaramelados Almond Stuffed Prunes, a bite-sized treat that's as decadent as it is simple to make. This recipe brings together tender pitted prunes, stuffed with the crunch of roasted almonds, and envelops them in a rich, homemade caramel with a hint of bright lemon juice. With just a handful of ingredients and minimal prep time, these caramel-dipped delights are perfect for entertaining or satisfying your sweet tooth. Customize the caramel with a touch of butter for an extra glossy finish and enjoy a gourmet dessert that feels indulgent but is surprisingly easy to prepare. Serve these glossy, golden confections as a show-stopping finish to dinner parties or a luxurious homemade gift—either way, they're guaranteed to impress!
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Recipe Information
Ingredients
- 20 pieces Pitted prunes
- 20 pieces Roasted almonds
- 200 grams Granulated sugar
- 60 milliliters Water
- 1 teaspoon Lemon juice
- 1 teaspoon Unsalted butter (optional)
Instructions
Prepare the prunes by gently opening each one with your fingers and inserting a roasted almond into the center of each prune. Ensure the almond is fully concealed within the prune and set aside.
In a medium saucepan, combine the granulated sugar, water, and lemon juice. Stir gently to dissolve the sugar before placing the pan over medium heat.
Cook the mixture without stirring until the sugar has dissolved and begins to caramelize. Swirl the pan occasionally to ensure even cooking. Keep a close eye on the caramel as it deepens in color to a rich amber, taking care not to let it burn.
If desired, stir in the unsalted butter to create a smoother and glossier caramel (optional). Remove the pan from heat.
Using a fork or skewer, carefully dip each almond-stuffed prune into the caramel, ensuring it is fully coated. Let any excess caramel drip off before transferring the prunes to a parchment-lined baking sheet.
Repeat this process until all of the prunes have been coated in caramel. Work quickly, as the caramel will harden as it cools.
Allow the caramel-coated prunes to cool and harden completely at room temperature, about 15-20 minutes.
Serve the Acaramelados Almond Stuffed Prunes on a platter as a decadent treat or store them in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.4 g | 22% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 320.5 g | 117% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 269.4 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1490 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
