Acadia's Crock Pot Chicken Cacciatore

Indulge in the rich, rustic flavors of Acadia's Crock Pot Chicken Cacciatore, a hearty Italian-inspired dish that's slow-cooked to perfection. This recipe features tender, boneless chicken thighs nestled in a robust sauce made with crushed tomatoes, dry red wine, and aromatic herbs like oregano, basil, and thyme. Sautéed bell peppers, mushrooms, and garlic add depth and texture, while a hint of tomato paste enhances the bold flavors. With just 20 minutes of prep time and minimal effort, this crock pot creation transforms into a melt-in-your-mouth masterpiece after hours of gentle simmering. Serve this versatile dish over pasta, rice, or alongside crusty bread for a comforting meal that's as satisfying as it is simple to make. Perfect for busy weeknights or cozy dinners, this chicken cacciatore is a true crowd-pleaser.

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:360 mins

Total Time:380 mins

Servings: 6

Ingredients

• 6 pieces boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 2 medium bell peppers, sliced (use red, yellow, or green)
• 4 cloves garlic cloves, minced
• 8 ounces mushrooms, sliced
• 28 ounces crushed tomatoes
• 2 tablespoons tomato paste
• 1 cup dry red wine
• 0.5 cup chicken broth
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1 teaspoon dried thyme
• 1 leaf bay leaf
• 1.5 teaspoons kosher salt
• 0.5 teaspoon black pepper, freshly ground
• 2 tablespoons fresh parsley, chopped (for garnish)
• 0 cooked pasta, rice, or crusty bread (optional, for serving)

Directions

Step 1

Heat the olive oil in a large skillet over medium heat. Lightly season the chicken thighs with a bit of salt and pepper, and sear them in the skillet for 2-3 minutes per side until golden brown. Transfer the chicken to the crock pot.

Step 2

In the same skillet, add the diced onion and sliced bell peppers. Sauté for 3-4 minutes until softened. Add the minced garlic and mushrooms, cooking for another 2 minutes. Transfer the vegetable mixture to the crock pot.

Step 3

Add the crushed tomatoes, tomato paste, red wine, and chicken broth to the crock pot. Stir to combine.

Step 4

Sprinkle in the dried oregano, dried basil, dried thyme, and place the bay leaf into the sauce mixture. Add salt and pepper, adjusting quantities to taste.

Step 5

Gently stir everything together to ensure the chicken and vegetables are evenly coated in the sauce.

Step 6

Cover the crock pot with a lid and cook on LOW heat for 6-7 hours or on HIGH heat for 3-4 hours, until the chicken is tender and cooked through.

Step 7

Once the cacciatore is done, remove the bay leaf. Taste and adjust seasoning if needed.

Step 8

Serve hot over cooked pasta, rice, or with crusty bread. Garnish with freshly chopped parsley before serving.

Nutrition Facts

Serving size	(2655.5g)

Amount per serving	% Daily Value*
Calories	2344.5

Total Fat 99.1g	0%
Saturated Fat 22.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 750mg	0%
Sodium 1798.9mg	0%
Total Carbohydrate 135.6g	0%
Dietary Fiber 27.5g	0%
Total Sugars 51.0g
Protein 186.0g	0%

Vitamin D 64.7IU	0%
Calcium 387.5mg	0%
Iron 17.5mg	0%
Potassium 5314.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 34.2%

Carbs: 24.9%