Abc Bread
Discover the wholesome delight of ABC Bread, a wonderfully moist and flavorful loaf that combines the natural sweetness of grated apple, mashed banana, and freshly grated carrot. This easy-to-make quick bread is infused with warm cinnamon and subtly enhanced by a touch of vanilla, creating a perfectly spiced treat that's ideal for breakfast, snack time, or dessert. A blend of granulated and brown sugar ensures a balanced sweetness, while optional chopped walnuts add a delightful crunch. With just 15 minutes of prep time and an hour in the oven, this recipe offers a comforting homemade experience that's perfect for sharing. Whether you're looking for a healthy twist on traditional sweet bread or a unique way to use up ripe fruits and veggies, ABC Bread is sure to become a family favorite.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 1 teaspoons Ground cinnamon
- 0.5 teaspoons Salt
- 0.75 cups Granulated sugar
- 0.5 cups Brown sugar
- 0.5 cups Vegetable oil
- 1 teaspoons Vanilla extract
- 2 large Eggs
- 1 medium Apple, grated
- 1 medium Banana, mashed
- 1 cup Carrot, grated
- 0.5 cups Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, and salt.
In a separate bowl, combine the granulated sugar, brown sugar, vegetable oil, and vanilla extract. Mix well until smooth.
Add the eggs to the wet ingredients one at a time, beating well after each addition.
Stir in the grated apple, mashed banana, and grated carrot until evenly distributed.
Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix. If using walnuts, fold them in at this stage.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
3490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.6 g | 202% | |
| Saturated Fat | 22.7 g | 114% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3050 mg | 133% | |
| Total Carbohydrate | 496.3 g | 180% | |
| Dietary Fiber | 26.4 g | 94% | |
| Total Sugars | 268.9 g | ||
| Protein | 51.6 g | 103% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 315 mg | 24% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 2179 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
