Abby's Ultimate Chocolate Chocolate Chip Cookies
Indulge in the decadent delight of Abby's Ultimate Chocolate Chocolate Chip Cookies—a treat designed to satisfy even the most intense chocolate cravings. These cookies boast an irresistibly rich, double-chocolate base made with velvety unsweetened cocoa powder and are loaded with decadent semisweet chocolate chips, ensuring bursts of creamy richness in every bite. With just 15 minutes of prep and a quick 10-minute bake time, these soft, chewy cookies are perfect for last-minute desserts or gifting to loved ones. Featuring simple pantry staples like butter, brown sugar, and pure vanilla extract, this recipe creates cookies that are perfectly balanced between crispy edges and gooey centers. Serve them warm for melt-in-your-mouth magic or store them for a chocolatey pick-me-up all week long. Perfect for fans of double chocolate chip cookies, this crowd-pleasing recipe is your ticket to indulgence!
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Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semisweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2
In a large mixing bowl, using a hand or stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Step 3
Add the eggs, one at a time, mixing well after each addition, followed by the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt until evenly combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Step 6
Fold in the chocolate chips using a rubber spatula, ensuring they are evenly distributed throughout the dough.
Step 7
Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers appear slightly soft.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Enjoy warm or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1451.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6166.9 |
| Total Fat 357.4g | 0% |
| Saturated Fat 219.2g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2673.5mg | 0% |
| Total Carbohydrate 781.3g | 0% |
| Dietary Fiber 102.8g | 0% |
| Total Sugars 454.3g | |
| Protein 106.7g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 838.9mg | 0% |
| Iron 59.3mg | 0% |
| Potassium 5029.6mg | 0% |
Source of Calories