Abby's Rice Pudding

Experience the ultimate comfort dessert with Abby's Rice Pudding, a creamy and nostalgic treat that’s perfect for any occasion. This classic recipe combines tender short-grain white rice cooked to perfection with whole milk, a touch of granulated sugar, and a hint of warm cinnamon for irresistible flavor. Infused with rich vanilla extract and optional sweet raisins, this pudding achieves a velvety texture that’s enhanced by a buttery finish. The recipe is simple yet indulgent, requiring just 5 minutes of prep and 50 minutes of cooking, making it an approachable dessert for weeknights or gatherings. Serve this crowd-pleaser warm or chilled, dressed up with a sprinkle of cinnamon, whipped cream, or fresh fruit for a customizable finish. Perfect for lovers of creamy desserts, classic rice dishes, and old-fashioned recipes, Abby’s Rice Pudding is a heartwarming choice that satisfies every sweet tooth.

Nutriscore Rating: 65/100

Prep Time:5 mins

Cook Time:50 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 cup short-grain white rice
• 2 cups water
• 4 cups whole milk
• 0.5 cup granulated sugar
• 0.25 teaspoon salt
• 2 tablespoons unsalted butter
• 0.5 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 0.5 cup raisins (optional)

Directions

Step 1

Rinse the rice thoroughly under cold running water to remove excess starch and set it aside.

Step 2

In a medium, heavy-bottomed saucepan, combine the rinsed rice and water. Bring to a boil over medium-high heat.

Step 3

Reduce the heat to low, cover, and simmer for 10 minutes until the water is mostly absorbed.

Step 4

Add the milk, sugar, and salt to the pan with the partially cooked rice. Stir well to combine.

Step 5

Increase the heat to medium and bring the mixture to a gentle simmer, stirring occasionally to prevent the rice from sticking or burning.

Step 6

Lower the heat to maintain a low simmer and cook uncovered for 30-35 minutes, stirring frequently, until the rice is tender and the pudding has thickened. The consistency should be creamy but not overly thick, as it will thicken further as it cools.

Step 7

Remove the saucepan from the heat and stir in the butter, ground cinnamon, and vanilla extract. Mix until the butter is fully melted and incorporated.

Step 8

If using raisins, stir them into the pudding while it is still hot.

Step 9

Transfer the rice pudding to individual serving bowls or a large serving dish. Allow it to cool slightly before serving, or chill it in the refrigerator for a few hours if you prefer it cold.

Step 10

Serve plain or garnish with an extra sprinkle of cinnamon, a dollop of whipped cream, or fresh fruit, if desired.

Nutrition Facts

Serving size	(1877.0g)

Amount per serving	% Daily Value*
Calories	1713.5

Total Fat 56.3g	0%
Saturated Fat 32.6g	0%
Polyunsaturated Fat 1.1g
Cholesterol 179.1mg	0%
Sodium 1003.8mg	0%
Total Carbohydrate 272.2g	0%
Dietary Fiber 4.7g	0%
Total Sugars 198.5g
Protein 39.6g	0%

Vitamin D 429.4IU	0%
Calcium 1322.9mg	0%
Iron 2.1mg	0%
Potassium 2194.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.9%

Protein: 9.0%

Carbs: 62.1%