Abby's Pumpkin Pie Crustless Custard

Indulge in the creamy, spiced goodness of Abby's Pumpkin Pie Crustless Custard—a delightful twist on the classic fall favorite. This easy-to-make dessert skips the crust, putting the spotlight on its velvety custard base packed with real pumpkin puree and warm spices like cinnamon, ginger, and nutmeg. Sweetened just right and enriched with heavy cream and a hint of vanilla, this gluten-free treat is baked to perfection and served chilled or at room temperature. Ready in just over an hour, it's the perfect dessert for a cozy family gathering or a stress-free addition to your holiday spread. Serve with a dollop of whipped cream or a sprinkle of cinnamon for an irresistible finish!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1.5 cups Pumpkin puree
• 0.75 cups Granulated sugar
• 3 large Eggs
• 1 cup Heavy cream
• 0.5 cup Whole milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Ground cloves
• 0.5 teaspoon Salt
• 1 tablespoon Unsalted butter (for greasing the dish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Grease a 9-inch pie dish or similar oven-safe dish with the unsalted butter and set aside.

Step 3

In a large mixing bowl, whisk together the pumpkin puree and granulated sugar until smooth.

Step 4

Add the eggs one at a time, whisking well after each addition to fully incorporate.

Step 5

Mix in the heavy cream, whole milk, and vanilla extract, stirring until the mixture is smooth and well-blended.

Step 6

In a separate small bowl, combine the ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt.

Step 7

Add the spice mixture to the wet ingredients, and whisk thoroughly to distribute the spices evenly.

Step 8

Pour the custard mixture into the prepared pie dish, smoothing the top with a spatula if needed.

Step 9

Place the pie dish onto the center rack of the preheated oven, and bake for 45-50 minutes, or until the custard is set and a knife inserted into the center comes out clean.

Step 10

Remove the dish from the oven and let it cool to room temperature before serving. For the best texture, refrigerate for at least 2 hours or overnight.

Step 11

Serve chilled or at room temperature. Optionally, top with a dollop of whipped cream or a sprinkle of ground cinnamon for garnish. Enjoy!

Nutrition Facts

Serving size	(812.5g)

Amount per serving	% Daily Value*
Calories	1196.9

Total Fat 40.5g	0%
Saturated Fat 17.4g	0%
Polyunsaturated Fat 3.0g
Cholesterol 611.4mg	0%
Sodium 310.9mg	0%
Total Carbohydrate 189.5g	0%
Dietary Fiber 12.1g	0%
Total Sugars 168.9g
Protein 27.1g	0%

Vitamin D 185.8IU	0%
Calcium 364.6mg	0%
Iron 8.0mg	0%
Potassium 1158.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%

Protein: 8.8%

Carbs: 61.6%