Abby's Pecan Apple Cake

Indulge in the cozy flavors of fall with Abby's Pecan Apple Cake, a moist and tender dessert that perfectly balances warm spices, juicy apples, and crunchy pecans. This easy-to-make cake comes together in under 90 minutes, using simple pantry staples like cinnamon, brown sugar, and vanilla extract to create a rich and flavorful batter. The genius addition of diced apples ensures every bite bursts with fruity sweetness, while the pecans add a delightful crunch. Topped with a luscious maple glaze made from butter, powdered sugar, and a hint of syrup, this cake is the ultimate crowd-pleaser for gatherings or simply enjoying with a cup of coffee. Perfect as a centerpiece for autumn celebrations or cozy nights in, Abby's Pecan Apple Cake is a must-try for lovers of apple desserts, spiced cakes, and homemade comfort.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 10

Ingredients

• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 0.5 teaspoons salt
• 1.5 cups granulated sugar
• 0.5 cups light brown sugar
• 1 cup vegetable oil
• 3 large eggs
• 2 teaspoons vanilla extract
• 3 cups apples (peeled, cored, and diced)
• 1 cup pecans (chopped)
• 0.5 cups unsalted butter
• 1.5 cups powdered sugar
• 2 tablespoons milk
• 1 tablespoon maple syrup

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 2

In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Set aside.

Step 3

In a large bowl, combine granulated sugar, brown sugar, and vegetable oil using a hand or stand mixer until smooth.

Step 4

Beat in the eggs one at a time, followed by the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

Step 6

Gently fold in the diced apples and chopped pecans using a spatula.

Step 7

Pour the batter into the prepared baking dish and spread it evenly.

Step 8

Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

While the cake cools slightly, prepare the glaze by melting the butter in a small saucepan over medium heat.

Step 10

Whisk in the powdered sugar, milk, and maple syrup until smooth.

Step 11

Pour the warm glaze over the slightly cooled cake, spreading it evenly.

Step 12

Allow the cake to cool completely before slicing and serving.

Nutrition Facts

Serving size	(2092.4g)

Amount per serving	% Daily Value*
Calories	6912.8

Total Fat 357.6g	0%
Saturated Fat 70.3g	0%
Polyunsaturated Fat 134.4g
Cholesterol 684.7mg	0%
Sodium 3159.4mg	0%
Total Carbohydrate 933.1g	0%
Dietary Fiber 36.1g	0%
Total Sugars 657.1g
Protein 62.7g	0%

Vitamin D 133.0IU	0%
Calcium 405.8mg	0%
Iron 21.1mg	0%
Potassium 1856.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 3.5%

Carbs: 51.8%