Abbey's Melted Cheddar Sausage and Olive Sandwich

Indulge in the ultimate comfort food with Abbey's Melted Cheddar Sausage and Olive Sandwich, a savory masterpiece featuring a crispy, golden sourdough crust and a gooey, molten cheddar center. This irresistible sandwich combines the smoky richness of sliced sausage links, the bold tang of Kalamata olives, and a layer of creamy mayo-Dijon spread for the perfect balance of flavors. Toasted to perfection in a buttery skillet, each bite delivers a satisfying crunch followed by a burst of cheesy goodness and savory depth. Ideal for a quick lunch or hearty snack, this 20-minute recipe is easy to prepare and packed with gourmet flair. Serve with a fresh salad or a side of chips, and take your sandwich game to the next level!

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 pieces Sourdough bread slices
• 1.5 cups Cheddar cheese (sharp or mild), shredded
• 2 pieces Cooked sausage links (preferably smoked or Italian), sliced
• 0.25 cup Kalamata olives, pitted and sliced
• 2 tablespoons Unsalted butter, softened
• 1 tablespoon Mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon Fresh parsley, chopped (optional)
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a small bowl, mix together mayonnaise, Dijon mustard, salt, and black pepper until combined. Set aside.

Step 2

Spread softened butter on one side of each sourdough bread slice. Flip the bread slices so the unbuttered side faces up.

Step 3

Spread the prepared mayo-mustard mixture on the unbuttered sides of two slices of bread.

Step 4

Evenly distribute the shredded cheddar cheese on top of the mayo-covered bread slices.

Step 5

Add the sliced sausages and sliced Kalamata olives on top of the cheddar layer. Sprinkle with chopped fresh parsley if desired for added flavor.

Step 6

Place the remaining bread slices on top, buttered side facing out, to form two sandwiches.

Step 7

Heat a large skillet or griddle over medium heat. Place the sandwiches onto the skillet and cook for 3-4 minutes on one side, pressing gently with a spatula to encourage even toasting and melting.

Step 8

Flip the sandwiches carefully and cook for another 3-4 minutes on the other side, or until the bread is golden brown and the cheese is fully melted.

Step 9

Remove the sandwiches from the skillet and let them rest for 1 minute before slicing in halves or quarters for serving.

Step 10

Serve immediately and enjoy your warm, flavorful and cheesy Abbey's Melted Cheddar Sausage and Olive Sandwich.

Nutrition Facts

Serving size	(577.2g)

Amount per serving	% Daily Value*
Calories	1976.0

Total Fat 143.3g	0%
Saturated Fat 67.6g	0%
Polyunsaturated Fat g
Cholesterol 357.0mg	0%
Sodium 4863.9mg	0%
Total Carbohydrate 89.4g	0%
Dietary Fiber 6.9g	0%
Total Sugars 5.2g
Protein 80.3g	0%

Vitamin D 36IU	0%
Calcium 1329.9mg	0%
Iron 7.3mg	0%
Potassium 761.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%

Protein: 16.3%

Carbs: 18.2%