Abba's Chipotle Chicken

Get ready to spice up your dinner table with Abba’s Chipotle Chicken — a bold and smoky recipe that’s as easy as it is delicious! This dish features tender, juicy chicken thighs marinated in a zesty blend of chipotle peppers in adobo sauce, fresh lime juice, garlic, and aromatic spices like cumin and paprika. The quick marinade infuses the chicken with layers of rich, smoky heat and tangy brightness, while the grill adds a perfect charred finish. Ready in just 35 minutes (plus marinating time), it’s perfect for busy weeknights or an outdoor barbecue. Garnished with vibrant cilantro and served with lime wedges, this crowd-pleasing dish pairs beautifully with rice, roasted vegetables, or a crisp salad. Keywords: Chipotle Chicken Recipe, Grilled Chicken, Smoky Chicken Marinade, Easy Dinner Ideas, Cilantro Lime Chicken.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 2 tablespoons chipotle peppers in adobo sauce
• 3 cloves garlic cloves
• 3 tablespoons lime juice
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons cilantro, chopped
• 4 pieces lime wedges, for serving

Directions

Step 1

Place the chicken thighs in a large resealable plastic bag or shallow dish.

Step 2

In a blender or food processor, combine chipotle peppers in adobo sauce, garlic cloves, lime juice, olive oil, ground cumin, paprika, salt, and black pepper. Blend until smooth to create a marinade.

Step 3

Pour the marinade over the chicken thighs, ensuring they are fully coated. Seal the bag or cover the dish with plastic wrap. Marinate in the refrigerator for at least 30 minutes, preferably up to 2 hours for maximum flavor.

Step 4

Preheat a grill or stovetop grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.

Step 5

Remove the chicken from the marinade, letting any excess drip off, and place the thighs on the grill.

Step 6

Cook the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked through with a nice char on the outside.

Step 7

Remove the chicken from the heat and let it rest for 5 minutes to retain the juices.

Step 8

Sprinkle chopped cilantro over the cooked chicken and serve with lime wedges on the side for an added citrusy kick.

Nutrition Facts

Serving size	(1100.1g)

Amount per serving	% Daily Value*
Calories	2233.8

Total Fat 129.8g	0%
Saturated Fat 31.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1134.0mg	0%
Sodium 3425.6mg	0%
Total Carbohydrate 19.8g	0%
Dietary Fiber 3.5g	0%
Total Sugars 3.4g
Protein 238.8g	0%

Vitamin D 63.5IU	0%
Calcium 193.1mg	0%
Iron 11.2mg	0%
Potassium 2554.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 43.4%

Carbs: 3.6%