Aarsis Ultimate Hariyali Chicken Tikka
Dive into the vibrant flavors of "Aarsis Ultimate Hariyali Chicken Tikka," a showstopping dish that marries bold Indian spices with fresh, herbaceous goodness. Tender boneless chicken thighs are luxuriously marinated in a velvety blend of Greek yogurt, mint, coriander, and aromatic spices like garam masala and cumin, infusing every bite with incredible flavor. Elevated with the smoky richness of mustard oil and the earthy depth of kasuri methi (dried fenugreek leaves), this recipe is all about layering tastes. Perfectly grilled or oven-roasted for a charred finish, these juicy skewers are ideal for a summer barbecue, family dinner, or festive gathering. Serve with mint chutney, onion rings, and a squeeze of lemon for an unforgettably zesty and refreshing experience. Quick to prepare and dazzling in presentation, this green-hued Hariyali Chicken Tikka is a must-try for fans of Indian cuisine!
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Recipe Information
Ingredients
- 500 grams Boneless chicken thighs
- 1 cup, packed Fresh coriander leaves
- 0.5 cup, packed Fresh mint leaves
- 0.5 cup Greek yogurt
- 1 tablespoon Ginger paste
- 1 tablespoon Garlic paste
- 2 pieces Green chilies
- 2 tablespoons Lemon juice
- 1 teaspoon Cumin powder
- 1 teaspoon Coriander powder
- 0.5 teaspoon Garam masala powder
- 1 teaspoon Kasuri methi (dried fenugreek leaves)
- 1 teaspoon (adjust to taste) Salt
- 2 tablespoons Mustard oil
- 6 pieces Skewers
Instructions
Clean and cut the boneless chicken thighs into medium-sized cubes. Pat dry with a paper towel.
In a blender, combine fresh coriander leaves, mint leaves, green chilies, ginger paste, garlic paste, and lemon juice. Blend into a smooth paste. If needed, add a teaspoon of water to facilitate blending.
In a mixing bowl, whisk Greek yogurt until smooth. Add the green herb mixture, cumin powder, coriander powder, garam masala, kasuri methi, salt, and mustard oil. Mix well to create the marinade.
Add the chicken pieces to the marinade, ensuring each piece is well coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 4 hours, or overnight for best results.
If using wooden skewers, soak them in water for 30 minutes to prevent burning during cooking.
Preheat your grill or oven to 200°C (400°F). If using an oven, line a baking tray with parchment paper or aluminum foil and lightly grease it.
Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
Place the skewers on the grill or in the oven. Cook for 8-10 minutes per side, turning them halfway through, until the chicken is cooked through and slightly charred on the edges.
Once cooked, remove the skewers and let the chicken rest for 2-3 minutes. Garnish with fresh lemon wedges and serve hot with mint chutney and onion rings.
Nutrition Facts
Calories |
2074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.7 g | 139% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 679 mg | 226% | |
| Sodium | 3575 mg | 155% | |
| Total Carbohydrate | 55.5 g | 20% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 13.8 g | ||
| Protein | 209.5 g | 419% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 494 mg | 38% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 3179 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
