A Simple Greek Salad
Bright, fresh, and bursting with Mediterranean flavors, this simple Greek salad is a classic dish that comes together in just 15 minutes. Featuring juicy tomatoes, crisp cucumber, tangy red onion, briny Kalamata olives, and creamy feta cheese, this vibrant salad is dressed with a zesty blend of extra-virgin olive oil, red wine vinegar, and dried oregano. Perfect as a light side dish or a wholesome appetizer, this no-cook recipe is an effortless way to bring authentic Greek flavors to your table. Enjoy it on its own or pair it with grilled meats, pita bread, or a hearty bowl of tzatziki for the ultimate Mediterranean dining experience. This easy Greek salad is perfect for busy weeknights, summer gatherings, or anyone craving a taste of the sunny Aegean coast!
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Recipe Information
Ingredients
- 3 medium Tomatoes
- 1 large Cucumber
- 0.5 medium Red onion
- 0.5 cup Kalamata olives
- 4 ounces Feta cheese
- 3 tablespoons Extra-virgin olive oil
- 1 tablespoon Red wine vinegar
- 1 teaspoon Dried oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash the tomatoes and cucumber thoroughly under running water.
Cut the tomatoes into bite-sized wedges and place them in a large mixing bowl.
Peel the cucumber if desired, then slice it into half-moons or bite-sized chunks. Add it to the bowl with the tomatoes.
Thinly slice the red onion and add the slices to the bowl.
Add the Kalamata olives to the bowl, adjusting the quantity to your taste if necessary.
Cut the feta cheese into small cubes or crumble it using your hands. Gently add the feta to the bowl.
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper to make the dressing.
Pour the dressing over the salad and gently toss to combine, ensuring all ingredients are coated evenly.
Taste and adjust the seasoning with additional salt or pepper if needed.
Transfer the salad to a serving bowl or plate and serve immediately. Enjoy!
Nutrition Facts
Calories |
467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.1 g | 33% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 1909 mg | 83% | |
| Total Carbohydrate | 40.8 g | 15% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 19.2 g | ||
| Protein | 22.6 g | 45% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 690 mg | 53% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1614 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
