A Lighter Broccoli Salad
Bright, fresh, and perfectly balanced, this lighter broccoli salad is a healthy twist on a classic favorite. Made with crisp broccoli florets, sweet shredded carrots, and tangy red onion, it’s tossed in a creamy Greek yogurt-based dressing that’s lightened up with just a touch of mayonnaise, apple cider vinegar, and honey. Slivered almonds and dried cranberries add delightful crunch and bursts of fruity flavor for a well-rounded, satisfying bite. This no-cook recipe comes together in just 15 minutes and is perfect for meal prep, potlucks, or as a crisp and refreshing side dish. Packed with nutrients and vibrant flavors, this chilled broccoli salad is a must-try for any season.
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Recipe Information
Ingredients
- 4 cups fresh broccoli crowns
- 1 cup shredded carrots
- 0.25 cup red onion, finely diced
- 0.5 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup slivered almonds
- 0.25 cup dried cranberries
Instructions
Wash and thoroughly dry the broccoli. Cut it into small, bite-sized florets and place them into a large mixing bowl.
Add the shredded carrots and diced red onion to the bowl with the broccoli. Toss to combine.
In a small bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth. This will be your dressing.
Pour the dressing over the broccoli mixture and gently toss until everything is evenly coated.
Add the slivered almonds and dried cranberries to the salad, reserving a small amount of each for garnish if desired. Gently fold them into the mixture.
Cover the bowl and refrigerate the salad for at least 30 minutes to let the flavors meld together.
Before serving, sprinkle the reserved almonds and cranberries on top for presentation. Serve chilled and enjoy!
Nutrition Facts
Calories |
798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.8 g | 34% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 1632 mg | 71% | |
| Total Carbohydrate | 117.2 g | 43% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 64.5 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 542 mg | 42% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 2856 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
