A Grilled Roasted Turkey Provolone Sandwich
Indulge in the ultimate comfort food with this Grilled Roasted Turkey Provolone Sandwich, a simple yet gourmet twist on a classic favorite. Layers of savory roasted turkey, creamy provolone cheese, and optional peppery greens like arugula or spinach are nestled between two slices of golden, buttery sourdough bread. Flavored with a duo of tangy Dijon mustard and velvety mayonnaise, this sandwich balances bold taste with creamy decadence. Perfectly crisped in a skillet, each bite offers a symphony of textures—melty cheese, tender turkey, and crunchy bread. Ready in under 15 minutes, this hearty sandwich makes an ideal lunch or quick dinner that feels both satisfying and indulgent. Whether you’re savoring it as is or pairing it with a warm bowl of soup, this dish is a surefire crowd-pleaser!
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Recipe Information
Ingredients
- 4 ounces Sliced roasted turkey
- 2 slices Provolone cheese
- 2 slices Sourdough bread
- 2 tablespoons Unsalted butter
- 1 tablespoon Dijon mustard
- 1 tablespoon Mayonnaise
- 0.5 cup Optional: Arugula or spinach
Instructions
Spread 1 tablespoon of unsalted butter evenly on one side of each slice of sourdough bread.
On the opposite side of one slice, spread 1 tablespoon of Dijon mustard. On the opposite side of the other slice, spread 1 tablespoon of mayonnaise.
Place one slice of bread, buttered side down, in a nonstick skillet set over medium heat.
Layer the roasted turkey slices evenly on top of the slice of bread in the skillet.
Add the 2 slices of provolone cheese on top of the turkey. If using arugula or spinach, layer it on top of the cheese.
Place the second slice of bread, buttered side up, on top of the sandwich.
Cook on medium heat for 3-4 minutes, pressing lightly with a spatula, until the bottom slice of bread is golden brown and crisp.
Carefully flip the sandwich and cook for another 3-4 minutes until the second side is golden brown and the cheese has melted.
Remove the sandwich from the skillet and let it rest for 1 minute before slicing it in half.
Serve immediately and enjoy your Grilled Roasted Turkey Provolone Sandwich!
Nutrition Facts
Calories |
879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.7 g | 73% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 1772 mg | 77% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 3.0 g | ||
| Protein | 56.1 g | 112% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 511 mg | 39% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 600 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
