A Grape Picker's Lunch Sausages and Lentils with Thyme and Wine

Transport yourself to the rustic vineyards of Europe with "A Grape Picker's Lunch: Sausages and Lentils with Thyme and Wine." This hearty, one-pan meal combines tender green lentils, caramelized vegetables, and golden-browned sausages simmered in an aromatic blend of dry white wine, thyme, and bay leaf. The flavors meld beautifully as the lentils soak up the savory broth, creating a dish that is both comforting and sophisticated. Balanced with fresh parsley and served alongside crusty bread or a crisp green salad, this recipe is perfect for a cozy family dinner or an elegant weeknight affair. Ready in under an hour, it's a fusion of ease and gourmet charm that captures the essence of rustic French cooking.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 cup green lentils
• 2 tablespoons olive oil
• 4 links sausages (pork or chicken)
• 1 medium yellow onion, finely chopped
• 1 medium carrot, diced
• 1 medium celery stalk, diced
• 3 cloves garlic cloves, minced
• 1 cup dry white wine
• 3 cups chicken or vegetable stock
• 4 sprigs fresh thyme sprigs
• 1 bay leaf
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Rinse the lentils under cold water and set them aside.

Step 2

In a large, heavy-bottomed skillet or Dutch oven, heat the olive oil over medium heat.

Step 3

Add the sausages and sear them until browned on all sides, about 6-8 minutes. Remove the sausages from the skillet and set them aside.

Step 4

In the same skillet, add the chopped onion, diced carrot, and diced celery. Cook for 5-7 minutes until softened and slightly caramelized.

Step 5

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 6

Pour in the white wine and use a wooden spoon to deglaze the pan, scraping up any browned bits from the bottom. Let the wine simmer for 2 minutes to reduce slightly.

Step 7

Add the rinsed lentils, chicken or vegetable stock, thyme sprigs, bay leaf, salt, and black pepper. Stir to combine.

Step 8

Nestle the browned sausages back into the skillet, partially submerged in the lentil mixture.

Step 9

Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 30 minutes, stirring occasionally, until the lentils are tender and the sausages are cooked through.

Step 10

Remove the thyme sprigs and bay leaf before serving.

Step 11

Sprinkle with chopped parsley for a fresh finish.

Step 12

Serve warm with crusty bread or a simple green salad for a complete meal.

Nutrition Facts

Serving size	(1860.9g)

Amount per serving	% Daily Value*
Calories	1871.2

Total Fat 118.9g	0%
Saturated Fat 37.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 240.0mg	0%
Sodium 8001.3mg	0%
Total Carbohydrate 81.9g	0%
Dietary Fiber 23.0g	0%
Total Sugars 21.5g
Protein 74.6g	0%

Vitamin D 0IU	0%
Calcium 320.0mg	0%
Iron 14.4mg	0%
Potassium 2701.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 17.6%

Carbs: 19.3%