Indulge in the effortless elegance of "A Fool for Strawberries," a timeless British dessert that beautifully highlights the natural sweetness of fresh strawberries. This no-bake treat combines a velvety swirl of strawberry puree with a luscious blend of whipped cream, Greek yogurt, and a hint of vanilla for a perfectly balanced dessert that's light yet indulgent. Ready in just 20 minutes with minimal cooking, this recipe is ideal for summer gatherings or a quick weeknight indulgence. The marbled presentation, topped with fresh strawberry slices, makes it as stunning to serve as it is delicious to eat. Perfectly customizable with a touch of powdered sugar for added sweetness, this chilled strawberry fool is an easy-to-make, crowd-pleasing delight thatβs bursting with fruit-forward flavor.
Wash, hull, and quarter the strawberries. Set aside about 50 grams of the berries for garnish.
Place the remaining strawberries into a medium saucepan with the granulated sugar and lemon juice.
Cook over medium heat for 4β5 minutes, stirring occasionally, until the strawberries soften and release their juices.
Mash the cooked strawberries with a fork or a potato masher to create a chunky puree. Let the mixture cool to room temperature.
In a large mixing bowl, whip the heavy whipping cream with an electric hand mixer until soft peaks form.
Add the Greek yogurt, vanilla extract, and powdered sugar (if using) to the whipped cream and gently fold them together until smooth.
Gently swirl the strawberry puree into the cream mixture, leaving streaks for a marbled effect.
Spoon the mixture into serving glasses or bowls. Top each portion with the reserved fresh strawberries.
Chill in the refrigerator for at least 30 minutes before serving for the best flavor and texture.
Serve cold and enjoy your delightful 'A Fool for Strawberries'!
Calories |
1278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.5 g | 112% | |
| Saturated Fat | 51.9 g | 260% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 265 mg | 88% | |
| Sodium | 139 mg | 6% | |
| Total Carbohydrate | 88.0 g | 32% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 75.4 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 235 mg | 18% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 815 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.