A Dilly of a Pea Salad
Bright, fresh, and delightfully creamy, "A Dilly of a Pea Salad" is a quick and easy side dish that will steal the spotlight at any gathering. Featuring tender sweet peas, crisp celery, and tangy red onion, this recipe is elevated by a luscious dressing infused with the zesty brightness of fresh dill, lemon juice, and just a hint of honey. Ready to serve in just 15 minutes of prep and perfect for make-ahead convenience, this pea salad is the ultimate no-cook dish that’s as versatile as it is flavorful. Whether you’re hosting a backyard barbecue or looking to brighten up a weeknight dinner, this chilled pea salad is guaranteed to please. SEO keywords: pea salad recipe, fresh dill, creamy side dish, make-ahead salad, easy pea salad.
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Recipe Information
Ingredients
- 4 cups Frozen peas
- 0.5 medium Red onion
- 2 stalks Celery
- 2 tablespoons Fresh dill
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 1 tablespoon Lemon juice
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
1. Defrost the frozen peas by placing them in a colander under cool running water for 3-5 minutes. Shake the colander occasionally to ensure even thawing. Once thawed, transfer the peas to a large mixing bowl.
2. Finely dice the red onion and celery. Add them to the mixing bowl with the peas.
3. Coarsely chop the fresh dill and add it to the same bowl.
4. In a separate small mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, honey, salt, and black pepper to create the dressing.
5. Pour the dressing over the pea mixture and gently toss until everything is evenly coated. Be careful not to mash the peas.
6. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Before serving, give the salad a quick stir and adjust seasonings if needed. Serve chilled and enjoy!
Nutrition Facts
Calories |
1553 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.5 g | 129% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1550 mg | 67% | |
| Total Carbohydrate | 134.1 g | 49% | |
| Dietary Fiber | 34.4 g | 123% | |
| Total Sugars | 49.3 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 272 mg | 21% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1772 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
