A Different Espresso Martini
Elevate your cocktail game with *A Different Espresso Martini*, a luxurious twist on the classic espresso martini that combines the boldness of espresso with indulgent salted caramel and the subtle citrus kick of orange bitters. This sophisticated drink blends vodka, coffee liqueur, and salted caramel syrup for a velvety-smooth base, while the hint of orange zest adds a fragrant, refreshing finish. Perfectly chilled and topped with traditional coffee bean garnishes, this drink is as visually stunning as it is flavorful. Ready in just 10 minutes, it’s the ultimate after-dinner treat or an impressive signature cocktail for your next gathering.
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Recipe Information
Ingredients
- 50 ml Vodka
- 30 ml Espresso
- 25 ml Coffee liqueur
- 15 ml Salted caramel syrup
- 2 dashes Orange bitters
- 6 pieces Ice cubes
- 1 piece Orange zest
- 3 pieces Coffee beans
Instructions
Prepare a fresh shot of espresso and allow it to cool slightly.
Fill a cocktail shaker with ice cubes.
Add the vodka, cooled espresso, coffee liqueur, salted caramel syrup, and orange bitters to the shaker.
Secure the lid on the shaker and shake vigorously for 20-30 seconds, ensuring the mixture is well-chilled and frothy.
Strain the cocktail into a chilled coupe or martini glass using a fine-mesh strainer to remove ice shards.
Garnish with three coffee beans arranged in the center of the drink as a nod to tradition, and add a twist of orange zest for a burst of aroma.
Serve immediately and enjoy your 'Different Espresso Martini'!
Nutrition Facts
Calories |
258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 52 mg | 2% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 21.8 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
