A Creamy Jigglers
Indulge in the nostalgic charm of "A Creamy Jigglers," a perfect blend of rich, velvety sweetness and playful whimsy! This creative twist on classic gelatin treats combines vibrant flavored gelatin with the luscious creaminess of sweetened condensed milk, resulting in a smooth, melt-in-your-mouth dessert that’s as fun to make as it is to eat. By incorporating both flavored and unflavored gelatin, these jigglers boast a satisfying, firm texture that holds up beautifully to cookie-cutter shapes. Quick to prepare with just 20 minutes of active time, this no-bake recipe is a delightful option for parties, kids’ snacks, or any occasion that calls for a touch of edible artistry. Serve these creamy gelatin bites chilled, and watch them disappear in no time!
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Recipe Information
Ingredients
- 6 ounces flavored gelatin powder
- 2 cups boiling water
- 14 ounces sweetened condensed milk
- 1.5 cups cold water
- 2 tablespoons unflavored gelatin powder
Instructions
In a large mixing bowl, pour 6 ounces of flavored gelatin powder.
Add 2 cups of boiling water to the bowl and stir until the gelatin is completely dissolved.
In a separate small bowl, dissolve 2 tablespoons of unflavored gelatin powder in 1.5 cups of cold water. Let it sit for 2-3 minutes to bloom.
Once the unflavored gelatin has bloomed, heat it gently in the microwave or over a stovetop for about 20-30 seconds until fully melted. Do not boil.
Stir the melted unflavored gelatin mixture into the bowl of dissolved flavored gelatin.
Add a 14-ounce can of sweetened condensed milk to the gelatin mixture and stir until fully combined and smooth.
Prepare a 9x13-inch dish or a similar-sized mold by lightly greasing it with non-stick spray to ensure easy removal of the jigglers.
Pour the creamy gelatin mixture into the prepared dish, smoothing the surface with a spatula if needed.
Refrigerate the dish for at least 4-6 hours or until the mixture is firm and fully set.
Once set, use cookie cutters or a sharp knife to cut the jigglers into your desired shapes.
Serve chilled and enjoy!
Nutrition Facts
Calories |
1981 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1061 mg | 46% | |
| Total Carbohydrate | 370.7 g | 135% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 370.7 g | ||
| Protein | 60.4 g | 121% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1142 mg | 88% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 1475 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
