A Cheesy Creamy Spinach Quesadilla
Indulge in the ultimate comfort food with this Cheesy Creamy Spinach Quesadilla recipe! Packed with the rich flavors of sautéed spinach, creamy cream cheese, and a gooey blend of mozzarella and cheddar, this quesadilla is a delightful fusion of creamy and cheesy goodness. The recipe features soft, golden brown flour tortillas enveloping the filling, enhanced with a touch of garlic powder, salt, and black pepper for a subtle burst of seasoning. Quick and easy to make in just 25 minutes, this dish is perfect for weeknight dinners, weekend snacks, or sharing at a casual gathering. Serve these melty quesadilla wedges with salsa, sour cream, or guacamole for a crowd-pleasing meal that’s as satisfying as it is irresistible. Perfect for anyone craving a hearty vegetarian option, this recipe is a must-try for cheese and spinach lovers alike!
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Recipe Information
Ingredients
- 4 Flour tortillas
- 4 cups Fresh spinach
- 4 tablespoons Cream cheese
- 1 cup Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 2 tablespoons Butter
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Heat a large skillet over medium heat and add 1 tablespoon of butter. Once melted, add the fresh spinach and sauté until wilted, about 2-3 minutes. Season with salt, black pepper, and garlic powder, then remove from heat and set aside.
In a small bowl, mix the cream cheese until smooth. Add the sautéed spinach and stir to combine evenly.
Lay a tortilla flat and spread half of the spinach and cream cheese mixture over it. Sprinkle 1/2 cup of shredded mozzarella cheese and 1/2 cup of shredded cheddar cheese evenly on top. Place another tortilla on top to form the quesadilla.
Place a clean skillet over medium heat and melt 1/2 tablespoon of butter. Carefully transfer the quesadilla to the skillet. Cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese has melted. Repeat the process with the remaining ingredients to make the second quesadilla.
Use a sharp knife or a pizza cutter to slice each quesadilla into wedges. Serve hot with your choice of salsa, sour cream, or guacamole for dipping. Enjoy!
Nutrition Facts
Calories |
1660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.1 g | 146% | |
| Saturated Fat | 69.2 g | 346% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 328 mg | 109% | |
| Sodium | 3471 mg | 151% | |
| Total Carbohydrate | 89.1 g | 32% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 2.5 g | ||
| Protein | 75.6 g | 151% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 2035 mg | 157% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 106 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
