A Cheese Lasagna to Build on
Elevate your family dinners with "A Cheese Lasagna to Build On," a timeless, customizable classic that's as comforting as it is versatile. This three-cheese masterpiece layers tender lasagna noodles with creamy ricotta, gooey mozzarella, and nutty Parmesan, all brought to life with a perfectly seasoned marinara sauce infused with garlic and Italian herbs. A quick prep time of 30 minutes and straightforward layering technique make this recipe approachable for all skill levels, while its irresistible bubbly, golden-brown top ensures it’s a crowd-pleaser every time. Whether served as-is or enhanced with cooked veggies, meats, or extra seasonings, this customizable cheese lasagna is the ultimate foundation for culinary creativity. Perfect for meal prepping or feeding a party of eight, this dish guarantees warm, cheesy satisfaction in every bite.
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Recipe Information
Ingredients
- 12 pieces Lasagna noodles
- 16 ounces Ricotta cheese
- 16 ounces Mozzarella cheese, shredded
- 1.5 cups Parmesan cheese, grated
- 2 large Eggs
- 48 ounces Marinara sauce
- 1 tablespoon Olive oil
- 2 cloves Garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil and cook the lasagna noodles according to the package instructions, usually 8-10 minutes for al dente. Drain and lay flat on a clean kitchen towel to prevent sticking.
In a medium bowl, combine the ricotta cheese, 1 cup of the mozzarella cheese, 1 cup of the Parmesan cheese, eggs, Italian seasoning, salt, and black pepper. Stir until the mixture is well blended and set aside.
In a medium saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add the marinara sauce and stir to combine. Allow the sauce to simmer for 5 minutes, then remove from heat.
Spread 1 cup of the marinara sauce evenly over the bottom of a 9x13-inch baking dish.
Place 3 lasagna noodles in a single layer over the sauce. Spread 1/3 of the ricotta mixture evenly over the noodles, then sprinkle with 1/4 of the shredded mozzarella cheese. Add another 1 cup of marinara sauce on top.
Repeat this layering process (noodles, ricotta mixture, mozzarella, and marinara sauce) two more times.
Finish with a final layer of noodles topped with the remaining marinara sauce, mozzarella cheese, and the remaining Parmesan cheese.
Cover the baking dish with aluminum foil, ensuring it doesn’t touch the cheese, and bake for 25 minutes.
Remove the foil and bake for an additional 20-25 minutes, or until the top is bubbly and golden brown.
Let the lasagna rest for at least 10-15 minutes before slicing to allow the layers to set.
Serve warm and enjoy your cheesy masterpiece!
Nutrition Facts
Calories |
721 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.1 g | 40% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 1187 mg | 52% | |
| Total Carbohydrate | 72.5 g | 26% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 5.2 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 728 mg | 56% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 248 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
