A 1 Romanian Steak
Get ready to elevate your grilling game with the bold and flavorful A.1. Romanian Steak! This mouthwatering recipe features a tender beef flank steak marinated in a savory blend of A.1. Steak Sauce, soy sauce, red wine vinegar, and aromatic seasonings like minced garlic and paprika. Perfectly balanced with a burst of citrusy freshness from a squeeze of lemon and garnished with vibrant parsley, this steak is grilled to juicy perfection in just minutes. Whether you're hosting a backyard barbecue or preparing a weeknight dinner, this quick and easy recipe is a guaranteed crowd-pleaser. Serve it alongside your favorite sides for a restaurant-quality meal that’s as unforgettable as it is effortless. Ideal for steak lovers, grilling enthusiasts, and anyone seeking a flavor-packed main dish, A.1. Romanian Steak is a must-try!
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Recipe Information
Ingredients
- 1 pound beef flank steak
- 0.5 cup A.1. Steak Sauce
- 2 tablespoons soy sauce
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 3 cloves fresh garlic, minced
- 1 teaspoon paprika
- 0.5 teaspoon ground black pepper
- 2 tablespoons fresh parsley, chopped
- 1 whole lemon
Instructions
In a medium-sized bowl, combine the A.1. Steak Sauce, soy sauce, red wine vinegar, olive oil, minced garlic, paprika, and ground black pepper. Mix well to form the marinade.
Place the beef flank steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is fully coated.
Seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight for maximum flavor absorption.
Remove the steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature.
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Remove the steak from the marinade, letting any excess drip off, and place it on the hot grill. Discard the leftover marinade.
Grill the steak for approximately 5-7 minutes per side, depending on your preferred level of doneness (5 minutes per side for medium-rare).
Once cooked to your desired level, remove the steak from the grill and transfer it to a cutting board. Let it rest for 5 minutes to retain its juices.
Slice the steak thinly against the grain to ensure tenderness.
Squeeze fresh lemon juice over the sliced steak and garnish with chopped parsley before serving.
Nutrition Facts
Calories |
1166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 73% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 3370 mg | 147% | |
| Total Carbohydrate | 33.2 g | 12% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 16.1 g | ||
| Protein | 128.2 g | 256% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2009 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
