A 1 Cherry Cobbler Tart A1
Experience a dessert like no other with the irresistible A1 Cherry Cobbler Tart A1, a stunning fusion of a classic cobbler and elegant tart. This recipe features a buttery, flaky homemade crust that cradles a luscious filling made with dark sweet cherries, a hint of fresh lemon juice, and warm vanilla. Topped with a crunchy oat and brown sugar crumble, it bakes to golden perfection for a dessert that’s both rustic and refined. Perfect for summer gatherings or cozy holiday dinners, this tart comes together in just over an hour and serves 8 generously. Whether paired with a dollop of whipped cream or a scoop of vanilla ice cream, this cherry cobbler tart is destined to be the showstopper at your table.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 0.5 cups granulated sugar
- 1 cup unsalted butter (cold, cubed)
- 5 tablespoons ice water
- 4 cups dark sweet cherries (pitted, fresh or frozen)
- 0.75 cups granulated sugar (for filling)
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice (fresh)
- 1 teaspoon vanilla extract
- 0.5 cups brown sugar (for topping)
- 0.5 cups rolled oats
- 0.25 cups all-purpose flour (for topping)
- 4 tablespoons unsalted butter (melted)
Instructions
Prepare the crust: In a large mixing bowl, combine 2 1/2 cups of all-purpose flour and 1/2 cup of granulated sugar. Using a pastry blender or your fingers, cut in 1 cup of cold, cubed butter until the mixture resembles coarse crumbs.
Gradually add 5 tablespoons of ice water, one tablespoon at a time, mixing gently until the dough comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C). Grease a 9-inch tart pan with a removable bottom.
Roll out the chilled dough on a lightly floured surface to fit the tart pan. Carefully transfer the dough into the pan, pressing it into the edges and trimming any excess. Set aside.
Prepare the cherry filling: In a medium saucepan over medium heat, combine 4 cups of pitted cherries, 3/4 cup of granulated sugar, 3 tablespoons of cornstarch, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Cook, stirring often, until the mixture thickens and bubbles. Remove from heat and let it cool slightly.
Pour the cherry filling evenly into the prepared crust.
Make the crumb topping: In a small bowl, mix together 1/2 cup of brown sugar, 1/2 cup of rolled oats, 1/4 cup of all-purpose flour, and 4 tablespoons of melted butter until the mixture forms coarse crumbs.
Sprinkle the crumb topping evenly over the cherry filling.
Bake the tart in the preheated oven for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbling.
Let the tart cool on a wire rack for at least 20 minutes before slicing and serving. Enjoy your A1 Cherry Cobbler Tart A1!
Nutrition Facts
Calories |
4657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.7 g | 312% | |
| Saturated Fat | 151.2 g | 756% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 641 mg | 214% | |
| Sodium | 54 mg | 2% | |
| Total Carbohydrate | 595.4 g | 217% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 302.5 g | ||
| Protein | 43.7 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 275 mg | 21% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 1956 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
