A1 Zesty Potatoes A1
Bring bold flavors to your table with A1 Zesty Potatoes A1, a crowd-pleasing side dish that combines crispy roasted potatoes with the unmistakable tang of A1 Sauce. With just 15 minutes of prep, these golden-brown russet potato cubes are tossed in a zesty marinade of olive oil, garlic powder, paprika, parsley, and A1 Sauce, then roasted to perfection. A squeeze of fresh lemon juice adds a citrusy brightness, while an optional sprinkle of Parmesan cheese takes these potatoes to gourmet levels. Perfect for busy weeknights or festive gatherings, this recipe pairs beautifully with grilled meats, burgers, or as a stand-alone snack. It’s an easy, flavorful way to upgrade your side dish game!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 0.25 cup A1 Sauce
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Lemon juice
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and scrub the russet potatoes thoroughly. Cut them into 1-inch cubes, leaving the skin on for added texture and flavor.
In a large mixing bowl, combine the olive oil, A1 Sauce, garlic powder, paprika, dried parsley, salt, and black pepper. Stir until well blended to create the zesty marinade.
Add the potato cubes to the bowl with the marinade. Toss evenly to coat all the potato pieces.
Spread the coated potatoes in a single layer on the prepared baking sheet, making sure they are not overcrowded for even roasting.
Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the potatoes halfway through cooking to ensure even browning.
Once the potatoes are golden and crispy on the outside and tender on the inside, remove them from the oven.
Drizzle the roasted potatoes with freshly squeezed lemon juice for a burst of brightness.
If desired, sprinkle grated Parmesan cheese over the warm potatoes for an extra savory touch.
Serve immediately as a flavorful side dish and enjoy!
Nutrition Facts
Calories |
1284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 1.9 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 3670 mg | 160% | |
| Total Carbohydrate | 280.1 g | 102% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 21.7 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 316 mg | 24% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 6920 mg | 147% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
