A1 Meatloaf
Elevate your comfort food game with this irresistibly savory A1 Meatloaf recipe! Made with a perfect blend of tender ground beef, zesty A1 Steak Sauce, rich breadcrumbs, and aromatic garlic and onion, this meatloaf is bursting with bold flavors in every bite. Topped with a tangy ketchup-brown sugar glaze infused with even more A1 Steak Sauce, this dish strikes the ideal balance of sweet and savory. Simple to prepare and baked to juicy perfection, it’s a hearty meal that pairs beautifully with mashed potatoes, roasted veggies, or your favorite side dishes. With just 15 minutes of prep and a rustic homemade flair, this classic meatloaf is a guaranteed family favorite for weeknight dinners or Sunday suppers.
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Recipe Information
Ingredients
- 2 pounds Ground beef (80% lean)
- 0.5 cup A1 Steak Sauce
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 1 medium Yellow onion, finely diced
- 2 large Garlic cloves, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Ketchup
- 2 tablespoons Brown sugar
- 2 tablespoons A1 Steak Sauce (for topping)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.
In a large mixing bowl, combine the ground beef, A1 Steak Sauce, breadcrumbs, milk, eggs, diced onion, minced garlic, salt, and black pepper. Mix well using your hands or a spoon until all ingredients are fully incorporated.
Transfer the meat mixture into the prepared loaf pan, pressing it down evenly to shape the meatloaf.
In a small bowl, whisk together the ketchup, brown sugar, and 2 tablespoons of A1 Steak Sauce. Spread this glaze evenly over the top of the meatloaf.
Place the loaf pan in the preheated oven and bake for 60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Serve warm and enjoy this hearty, flavorful dish with your favorite sides.
Nutrition Facts
Calories |
3258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.6 g | 260% | |
| Saturated Fat | 78.1 g | 390% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1009 mg | 336% | |
| Sodium | 7608 mg | 331% | |
| Total Carbohydrate | 166.0 g | 60% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 66.1 g | ||
| Protein | 186.6 g | 373% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 477 mg | 37% | |
| Iron | 26.1 mg | 145% | |
| Potassium | 3004 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
