9 Layer Mexican Dip
Dive into the bold, festive flavors of this irresistible 9 Layer Mexican Dip—an easy-to-make appetizer perfect for parties, game days, or any gathering. Featuring nine vibrant layers of Tex-Mex goodness, this crowd-pleasing dip starts with seasoned refried beans, followed by creamy layers of sour cream and cream cheese, zesty guacamole, and tangy salsa. Fresh shredded lettuce, Mexican blend cheese, diced tomatoes, and garnishes of black olives and chopped green onions complete this masterpiece. Ready in just 20 minutes with no cooking required, this layered dip pairs perfectly with tortilla chips and delivers the ultimate flavor explosion in every bite. Keywords: 9 Layer Mexican Dip, layered Tex-Mex dip, party appetizers, easy Mexican recipes, game day food.
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Recipe Information
Ingredients
- 1 can (16 oz) refried beans
- 2 tablespoons taco seasoning
- 1 cup sour cream
- 8 oz (softened) cream cheese
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded lettuce
- 1 cup shredded Mexican blend cheese
- 1 cup diced tomatoes
- 1 cup sliced black olives
- 0.5 cup green onions (chopped)
Instructions
In a medium bowl, mix the refried beans with the taco seasoning until well combined.
Spread the seasoned refried beans evenly as the bottom layer in a 9x13-inch dish or serving platter.
In another bowl, whisk together the sour cream and softened cream cheese until smooth. Spread this mixture evenly over the refried bean layer.
Add the guacamole as the third layer, spreading it gently to avoid mixing it with the layers below.
Spoon the salsa over the guacamole, spreading it out evenly.
Sprinkle the shredded lettuce as the next layer.
Top the lettuce with an even layer of shredded Mexican blend cheese.
Scatter the diced tomatoes across the cheese as the eighth layer.
Finish by sprinkling the sliced black olives and chopped green onions as the final layer for garnish.
Refrigerate the dip for at least 30 minutes to allow the flavors to meld together. Serve with tortilla chips and enjoy!
Nutrition Facts
Calories |
3159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 260.8 g | 334% | |
| Saturated Fat | 115.0 g | 575% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 9687 mg | 421% | |
| Total Carbohydrate | 158.4 g | 58% | |
| Dietary Fiber | 36.5 g | 130% | |
| Total Sugars | 44.3 g | ||
| Protein | 81.2 g | 162% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1667 mg | 128% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 4206 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
