90 Minute Rolls 2
Soft, fluffy, and ready in a fraction of the time, these 90 Minute Rolls are the perfect solution for homemade bread lovers in a hurry! Crafted with simple pantry staples like all-purpose flour, milk, and melted butter, these rolls achieve a bakery-quality texture without hours of waiting. The active dry yeast provides a quick rise, while an optional egg wash adds a beautifully golden finish. In just 70 minutes of prep time and 20 minutes of baking, you'll have 12 perfectly tender dinner rolls to serve warm alongside soups, holiday feasts, or your favorite spreads. Whether you're a seasoned baker or a beginner, this fail-proof recipe promises delicious results every time.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Warm water
- 3 tablespoons Granulated sugar
- 2.25 teaspoons Active dry yeast
- 0.5 cup Milk
- 4 tablespoons Unsalted butter (melted)
- 1 teaspoon Salt
- 3.5 cups All-purpose flour
- 1 whole Egg (for egg wash, optional)
- 1 tablespoon Water (for egg wash, optional)
Instructions
In a large bowl, combine warm water and sugar. Stir until the sugar dissolves.
Sprinkle the yeast into the water mixture, stir gently, and let sit for 5-10 minutes until frothy.
Warm the milk slightly until lukewarm, then add it to the yeast mixture along with melted butter and salt. Stir to combine.
Gradually add flour, 1 cup at a time, mixing well after each addition until a soft dough forms. The dough should be slightly sticky but manageable.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover it with plastic wrap or a clean towel, and let it rise in a warm place for 30 minutes or until doubled in size.
Once risen, punch down the dough and divide it into 12 equal pieces.
Shape each piece into a smooth ball and place the rolls on a greased baking sheet or pan, spacing them about 1 inch apart.
Cover the rolls with a clean towel and allow them to rise for another 20 minutes while preheating the oven to 375°F (190°C).
Optional: Whisk together the egg and water for the egg wash. Brush the tops of the rolls lightly with the egg wash for a golden finish.
Bake the rolls in the preheated oven for 15-20 minutes or until golden brown.
Remove the rolls from the oven and allow them to cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
2234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.1 g | 74% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 2492 mg | 108% | |
| Total Carbohydrate | 367.2 g | 134% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 44.9 g | ||
| Protein | 56.7 g | 113% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 249 mg | 19% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 855 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
