90 Minute Rolls
Experience the joy of freshly baked bread with these quick and easy 90 Minute Rolls! Perfectly soft, fluffy, and golden, these homemade dinner rolls come together in record time, making them ideal for weeknight dinners, holiday feasts, or last-minute baking needs. With a simple combination of pantry staples like all-purpose flour, yeast, and melted butter, this recipe eliminates the long waiting times typical of breadmaking. The dough rises twice, ensuring a light and airy texture that pairs beautifully with any meal. Enjoy these rolls warm out of the oven with a swipe of melted butter for a truly irresistible treat. Ready in just an hour and a half, they’re the ultimate solution for fresh bread made from scratch!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Granulated sugar
- 1 tablespoon Active dry yeast
- 1 teaspoon Salt
- 4 tablespoons Unsalted butter, melted
- 1 large Egg
- 3 cups All-purpose flour
- 1 as needed Cooking spray or additional melted butter
Instructions
In a large mixing bowl, combine the warm water, granulated sugar, and active dry yeast. Stir gently and let the mixture sit for 5-10 minutes until frothy.
Add the salt, melted butter, and egg to the yeast mixture. Stir until well combined.
Gradually add in the all-purpose flour, one cup at a time. Mix the dough until it comes together and is no longer sticky.
Turn the dough onto a lightly floured surface and knead for 6-8 minutes, until smooth and elastic. Alternatively, knead the dough in a stand mixer with a dough hook for 4-5 minutes.
Place the kneaded dough into a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 30-40 minutes or until it doubles in size.
Punch down the dough and divide it into 12 equal pieces. Roll each piece into a smooth ball and place them on a greased or parchment-lined baking sheet, leaving space between each roll.
Cover the rolls with a clean kitchen towel and let them rise again for about 20 minutes, or until nearly doubled in size.
Preheat your oven to 375°F (190°C).
Bake the rolls for 12-15 minutes, or until golden brown on top.
Optional: Brush the warm rolls with additional melted butter for a soft, flavorful finish.
Serve the rolls warm or at room temperature. Store leftovers in an airtight container for up to 2 days.
Nutrition Facts
Calories |
1940 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.9 g | 74% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 2484 mg | 108% | |
| Total Carbohydrate | 303.9 g | 111% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 25.9 g | ||
| Protein | 47.9 g | 96% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 89 mg | 7% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 659 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
