8 Minute Cheesecake W Strawberries
Indulge in the ultimate no-bake dessert with this irresistible 8-Minute Cheesecake with Strawberries! Perfect for when you're short on time but craving something sweet, this recipe combines smooth and creamy cheesecake filling with the vibrant flavor of fresh strawberries. Made with rich cream cheese, powdered sugar, vanilla extract, and whipped cream, this decadent dessert is nestled in a pre-made graham cracker crust for effortless preparation. A quick strawberry topping, infused with sugar and lemon juice, adds a bright and tangy finish. With just 8 minutes of prep time and zero cooking involved, this easy cheesecake is ideal for elegant weeknight treats, entertaining, or last-minute celebrations. Serve chilled for a firmer texture or enjoy immediately for a luxuriously soft bite. Keywords: quick cheesecake, easy no-bake dessert, strawberry cheesecake recipe, 8-minute dessert, creamy cheesecake filling.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 0.5 cup powdered sugar
- 1 tsp vanilla extract
- 0.5 cup heavy whipping cream
- 1 piece pre-made graham cracker crust
- 1 cup fresh strawberries
- 2 tbsp granulated sugar
- 1 tsp lemon juice
Instructions
In a large mixing bowl, combine the cream cheese and powdered sugar. Beat with an electric mixer on medium speed until smooth and creamy.
Add the vanilla extract and heavy whipping cream to the cream cheese mixture. Continue beating for 1–2 minutes until fluffy.
Scoop the cream cheese mixture into the pre-made graham cracker crust, spreading it evenly with a spatula.
In a separate bowl, combine the fresh strawberries (washed, hulled, and sliced), granulated sugar, and lemon juice. Toss gently to coat the strawberries evenly.
Spoon the strawberry mixture over the cheesecake layer.
Chill the cheesecake in the refrigerator for 1–2 minutes to firm up slightly, or serve immediately for a softer texture.
Slice and enjoy your quick and creamy 8-minute cheesecake!
Nutrition Facts
Calories |
2706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.2 g | 209% | |
| Saturated Fat | 82.9 g | 415% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 349 mg | 116% | |
| Sodium | 1707 mg | 74% | |
| Total Carbohydrate | 282.5 g | 103% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 148.6 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 292 mg | 22% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 773 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
