Nutrition Facts for 7 up salad

7 Up Salad

Image of 7 Up Salad
Nutriscore Rating: 55/100

Light, creamy, and bursting with zesty citrus flavor, this retro-inspired 7 Up Salad is the ultimate no-bake dessert for potlucks, parties, or holiday gatherings! Made with a bubbly blend of 7 Up soda, lime gelatin, tangy cream cheese, and sweet whipped topping, this refreshing treat gets a fun twist with the addition of crushed pineapple and soft miniature marshmallows. The recipe comes together in just 15 minutes of prep and sets beautifully in the fridge, resulting in a delightfully airy dessert salad that’s as vibrant as it is delicious. Perfect for serving a crowd, this nostalgic dish is easy to make and sure to be a hit with all ages. Serve it chilled for a sweet and tangy slice of nostalgia! Keywords: retro salad recipe, 7 Up dessert salad, lime gelatin dessert, no-bake dessert, holiday potluck recipe.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 20 oz Crushed pineapple (with juice)
  • 2 cups 7 Up soda
  • 6 oz Lime gelatin powder (or lemon-lime gelatin)
  • 8 oz Cream cheese (softened to room temperature)
  • 2 cups Miniature marshmallows
  • 1 cup Whipped topping (such as Cool Whip, thawed)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium saucepan, add the crushed pineapple along with its juice and the 7 Up soda. Heat over medium heat until the liquid just starts to simmer. Do not boil.

2

Remove the saucepan from heat and whisk in the lime gelatin powder, stirring until completely dissolved.

3

In a separate large mixing bowl, beat the softened cream cheese with an electric mixer or whisk until smooth and creamy.

4

Slowly pour the warm pineapple and gelatin mixture into the cream cheese while continuously mixing to ensure a smooth consistency. Allow the mixture to cool to room temperature.

5

Once cooled, gently fold in the miniature marshmallows and whipped topping until fully combined.

6

Pour the mixture into a large serving dish or a 9x13-inch pan, spreading it evenly.

7

Cover and refrigerate for at least 4 hours or overnight until the salad is fully set and firm.

8

Serve chilled, scooping portions onto plates or slicing into squares. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
2840
cal
38.4g
protein
433.9g
carbs
116.8g
fat

Nutrition Facts

1 serving (1789.2g)
Calories
2840
% Daily Value*
Total Fat 116.8 g 150%
Saturated Fat 84.7 g 424%
Polyunsaturated Fat 0.0 g
Cholesterol 235 mg 78%
Sodium 1512 mg 66%
Total Carbohydrate 433.9 g 158%
Dietary Fiber 6.5 g 23%
Total Sugars 341.6 g
Protein 38.4 g 77%
Vitamin D 0.0 mcg 0%
Calcium 285 mg 22%
Iron 2.6 mg 14%
Potassium 850 mg 18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

59.0%%
5.2%%
35.8%%
Fat: 1051 cal (35.8%%)
Protein: 153 cal (5.2%%)
Carbs: 1735 cal (59.0%%)