7 Up Pot Roast Crock Pot Style
Experience the ultimate comfort food with this tender and flavorful 7 Up Pot Roast Crock Pot Style recipe. Combining a savory medley of beef broth, Worcestershire sauce, and garlic with a surprising hint of sweetness from 7 Up soda, this slow-cooked classic takes your traditional pot roast to the next level. A perfectly seasoned chuck roast is seared to lock in flavor, then nestled alongside hearty carrots, potatoes, celery, and onion for a complete one-pot meal. The long, slow cooking process ensures the meat becomes fall-apart tender while the vegetables soak up the rich and slightly sweet juices. With minimal prep and a melt-in-your-mouth payoff, this crock pot pot roast is perfect for busy weeknights or cozy family dinners. Serve it straight from the pot with a ladle of its savory sauce for a meal that’s both comforting and unforgettable! Keywords: crock pot pot roast, 7 Up pot roast, slow-cooked pot roast, easy one-pot meal, tender chuck roast recipe.
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Recipe Information
Ingredients
- 3 lbs Chuck roast
- 4 medium, peeled and cut into chunks Carrots
- 4 medium, peeled and quartered Potatoes
- 3 stalks, cut into chunks Celery
- 1 large, chopped Yellow onion
- 1 cup 7 Up soda
- 1 cup Beef broth
- 2 tbsp Worcestershire sauce
- 4 minced Garlic cloves
- 2 tsp Salt
- 1 tsp Black pepper
- 1 tsp Dried thyme
- 2 tbsp Olive oil
Instructions
Heat olive oil in a large skillet over medium-high heat.
Season the chuck roast with salt, black pepper, and dried thyme on all sides.
Sear the roast in the hot skillet for 2-3 minutes on each side until browned. This step locks in flavor.
Place the browned roast in the crock pot.
Add the carrots, potatoes, celery, and onion around the roast in the crock pot.
In a medium bowl, mix the 7 Up soda, beef broth, Worcestershire sauce, and minced garlic. Stir well.
Pour the liquid mixture over the roast and vegetables in the crock pot.
Cover the crock pot with its lid and set it to cook on low heat for 8 hours or high heat for 4-5 hours.
After cooking, check the roast for tenderness – it should easily pull apart with a fork.
Serve the pot roast hot with the vegetables and spoon the flavorful juices over the top for extra flavor.
Nutrition Facts
Calories |
4392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.9 g | 273% | |
| Saturated Fat | 82.0 g | 410% | |
| Polyunsaturated Fat | 13.6 g | ||
| Cholesterol | 1252 mg | 417% | |
| Sodium | 11530 mg | 501% | |
| Total Carbohydrate | 251.0 g | 91% | |
| Dietary Fiber | 29.5 g | 105% | |
| Total Sugars | 57.4 g | ||
| Protein | 382.0 g | 764% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 516 mg | 40% | |
| Iron | 57.2 mg | 318% | |
| Potassium | 10101 mg | 215% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
