7 Up Pancakes
Elevate your breakfast game with these delightfully fluffy and uniquely flavored 7 Up Pancakes! Infused with the fizzy magic of 7 Up soda, these pancakes boast an incredibly light and airy texture that sets them apart from traditional recipes. With a quick 10-minute prep time and a simple mix of pantry staples, this recipe is perfect for busy mornings or weekend brunches. The addition of 7 Up not only enhances the batter's rise but also imparts a subtle hint of citrusy sweetness, making each bite irresistibly delicious. Pair these golden pancakes with your favorite toppings—whether it's a drizzle of syrup, a dollop of whipped cream, or a scattering of fresh fruit—for a breakfast that's as fun as it is satisfying. Keep your mornings bubbly and bright with this quick and easy pancake recipe!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 large Egg
- 1 cup Milk
- 0.75 cup 7 Up soda
- 3 tablespoons Unsalted butter, melted
- as needed (for greasing the pan) Butter or oil
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
In a separate medium bowl, beat the egg lightly, then stir in the milk and 7 Up soda. Mix until well combined.
Pour the wet ingredients into the dry ingredients and gently stir just until the mixture is combined. Do not overmix—it's okay if the batter is a little lumpy.
Add the melted butter to the batter and fold it in gently until evenly incorporated.
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil.
Once the skillet is hot, pour about 1/4 cup of pancake batter onto the skillet for each pancake. Leave some space between each pancake.
Cook until bubbles begin to form on the surface and the edges look set, about 2-3 minutes. Then flip the pancakes and cook for another 1-2 minutes on the other side, or until golden brown and cooked through.
Transfer the cooked pancakes to a plate and keep them warm while you repeat the process with the remaining batter.
Serve the 7 Up Pancakes warm with your favorite toppings, such as syrup, whipped cream, fresh fruit, or powdered sugar. Enjoy!
Nutrition Facts
Calories |
412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.4 g | 17% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 696 mg | 30% | |
| Total Carbohydrate | 62.2 g | 23% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 14.2 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 86 mg | 7% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 154 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
