Nutrition Facts for 7 up chicken in crock pot

7 Up Chicken in Crock Pot

Image of 7 Up Chicken in Crock Pot
Nutriscore Rating: 65/100

Elevate your weeknight dinners with this irresistibly zesty and tender 7 Up Chicken in the Crock Pot! This slow-cooker masterpiece combines the citrusy sweetness of 7 Up soda with savory soy sauce, honey, and a splash of fresh lime juice to create a luscious marinade that infuses every bite with bold, mouthwatering flavor. Succulent bone-in chicken thighs are slow-cooked to perfection, ensuring a juicy, fall-off-the-bone texture. With just 10 minutes of prep time and the ease of crock pot cooking, this dish is stress-free yet bursting with vibrant flavor. For an added touch, finish the chicken under the broiler for a crispy, caramelized finish. Serve over rice or mashed potatoes, garnish with sliced green onions, and let this recipe become a new family favorite. Perfect for those looking for a flavorful yet effortless dinner idea, this 7 Up Chicken recipe is ideal for busy schedules and guaranteed to delight!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
4 hr
🕐
Total Time
4 hr 10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 pounds chicken thighs (bone-in, skin-on or skinless)
  • 12 ounces 7 Up soda
  • 3 pieces garlic cloves, minced
  • 0.25 cups soy sauce
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 0.5 teaspoons ground black pepper
  • 1 teaspoons salt
  • 2 pieces green onions, sliced (for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Place the chicken thighs in the bottom of your crock pot.

2

In a small bowl, whisk together 7 Up, minced garlic, soy sauce, honey, lime juice, salt, and black pepper until well combined.

3

Pour the mixture evenly over the chicken thighs in the crock pot.

4

Cover the crock pot with the lid and set it to cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and reaches an internal temperature of 165°F (74°C).

5

Optional: After cooking, transfer the chicken thighs onto a baking sheet and broil them for 3-5 minutes in the oven for a crispy top.

6

Spoon some of the crock pot juices over the chicken or use the liquid as a sauce for serving.

7

Garnish with sliced green onions and serve with rice, mashed potatoes, or your favorite side dish.

Cooking Tip: Take your time with each step for the best results!
2236
cal
191.7g
protein
86.7g
carbs
120.2g
fat

Nutrition Facts

1 serving (1461.5g)
Calories
2236
% Daily Value*
Total Fat 120.2 g 154%
Saturated Fat 31.8 g 159%
Polyunsaturated Fat 0.1 g
Cholesterol 735 mg 245%
Sodium 5460 mg 237%
Total Carbohydrate 86.7 g 32%
Dietary Fiber 2.1 g 8%
Total Sugars 73.0 g
Protein 191.7 g 383%
Vitamin D 1.6 mcg 8%
Calcium 182 mg 14%
Iron 10.2 mg 57%
Potassium 2622 mg 56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

15.8%%
34.9%%
49.3%%
Fat: 1081 cal (49.3%%)
Protein: 766 cal (34.9%%)
Carbs: 346 cal (15.8%%)