7 Up Bread
Light, golden, and irresistibly unique, 7 Up Bread is a delightful twist on classic quick bread recipes that’s as fun to make as it is to eat. This easy 5-ingredient recipe swaps traditional liquids for fizzy 7 Up soda, creating a wonderfully soft and airy texture that sets it apart. With no yeast required, the carbonation from the soda works its magic to deliver a bread that’s tender yet satisfying in just under an hour. Melted butter forms a rich, golden crust while the subtly sweet flavor pairs beautifully with spreads like butter, jam, or honey. Perfect for brunch, a quick snack, or as a surprise side to your meal, this buttery, soda-infused bread is sure to become a family favorite. Simple ingredients, bold results—discover the magic of 7 Up Bread today!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup 7 Up soda
- 0.5 cup Unsalted butter (melted)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan with butter or non-stick cooking spray.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Slowly pour in the 7 Up soda and gently fold the mixture with a spatula until just combined. Be careful not to overmix; the carbonation in the soda helps make the bread light and fluffy.
Pour the melted butter into the prepared loaf pan, spreading it evenly along the bottom.
Transfer the dough into the loaf pan, spreading it out evenly but without pressing it down too firmly.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the middle comes out clean.
Remove the bread from the oven and allow it to cool in the pan for about 5 minutes before turning it out onto a wire rack to cool completely.
Slice and serve warm or at room temperature. This bread pairs perfectly with butter, jam, or a drizzle of honey.
Nutrition Facts
Calories |
1831 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.3 g | 126% | |
| Saturated Fat | 61.1 g | 306% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 2569 mg | 112% | |
| Total Carbohydrate | 215.6 g | 78% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 25.9 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 282 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
