7 Minute Rich and Creamy Polenta
Indulge in the ultimate comfort food with this quick and easy recipe for 7-Minute Rich and Creamy Polenta. Using instant polenta, whole milk, and Parmesan cheese, this dish comes together in record time for a luscious, velvety texture you’ll crave. A touch of unsalted butter and freshly ground black pepper takes the flavor to the next level, making it the perfect versatile base for your favorite grilled vegetables, roasted meats, or sautéed mushrooms. Ready in under 10 minutes, this warm and satisfying dish is ideal for busy weeknights or elegant dinner gatherings. Creamy polenta has never been so simple yet so indulgent!
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Recipe Information
Ingredients
- 1 cup Instant polenta
- 2 cups Water
- 1 cup Whole milk
- 2 tablespoons Unsalted butter
- 1 cup Parmesan cheese (grated)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper (freshly ground, optional)
Instructions
In a medium-sized saucepan, bring 2 cups of water, 1 cup of whole milk, and 0.5 teaspoons of salt to a gentle simmer over medium heat.
Once the liquid is simmering, gradually whisk in 1 cup of instant polenta in a steady stream to prevent lumps from forming.
Continue whisking vigorously for 2-3 minutes until the polenta thickens. Lower the heat to medium-low.
Stir in 2 tablespoons of unsalted butter and 1 cup of grated Parmesan cheese. Mix gently until the butter and cheese are fully melted and incorporated.
Adjust the consistency by adding a small splash of milk or water if the polenta becomes too thick.
Taste and adjust seasoning with additional salt or freshly ground black pepper, if desired.
Serve immediately while hot and creamy. Pair with grilled vegetables, roasted meats, or sautéed mushrooms for a complete dish.
Nutrition Facts
Calories |
1515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.5 g | 128% | |
| Saturated Fat | 61.4 g | 307% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 4910 mg | 213% | |
| Total Carbohydrate | 55.2 g | 20% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 11.7 g | ||
| Protein | 102.7 g | 205% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 2957 mg | 227% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 618 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
