7 Minute 7 Ingredient Blender Cheesecake
Indulge in the ultimate hassle-free dessert with this *7 Minute 7 Ingredient Blender Cheesecake*! Perfect for beginner bakers and busy schedules, this silky-smooth cheesecake comes together in just minutes using your trusty blender. Featuring rich cream cheese, a hint of tangy sour cream, and a touch of bright lemon juice, all poured into a ready-to-use graham cracker crust, it’s as convenient as it is irresistible. With minimal prep and a simple bake-and-chill process, this creamy, decadent treat is ideal for weeknight indulgence or impressing guests with minimal effort. Top it with fresh berries, whipped cream, or a drizzle of caramel for a swoon-worthy finish. Quick, easy, and luxurious — this recipe is a must-try for cheesecake lovers!
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Recipe Information
Ingredients
- 16 ounces Cream cheese
- 0.75 cup Granulated sugar
- 3 large Eggs
- 0.5 cup Sour cream
- 2 teaspoons Vanilla extract
- 1 9-inch crust Graham cracker crust (premade)
- 1 tablespoon Lemon juice
Instructions
Preheat your oven to 325°F (163°C).
In a blender, combine the cream cheese, granulated sugar, eggs, sour cream, vanilla extract, and lemon juice. Blend on medium speed until smooth and creamy, about 30-60 seconds.
Pour the blended mixture evenly into the premade 9-inch graham cracker crust.
Gently tap the crust on the counter to release any air bubbles in the mixture.
Place the cheesecake on the center rack of the preheated oven and bake for 40 minutes, or until the edges are set and the center is slightly jiggly.
Turn off the oven and allow the cheesecake to cool inside with the door cracked open for 15 minutes to prevent cracking.
Transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight before serving.
Slice and serve plain or with your favorite toppings like whipped cream, fresh berries, or a drizzle of caramel sauce.
Nutrition Facts
Calories |
3753 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.2 g | 302% | |
| Saturated Fat | 122.3 g | 612% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 1074 mg | 358% | |
| Sodium | 2667 mg | 116% | |
| Total Carbohydrate | 358.7 g | 130% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 235.0 g | ||
| Protein | 64.0 g | 128% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 727 mg | 56% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1077 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
