7 Layer Fiesta Dip
Get ready to wow your guests with this irresistible 7 Layer Fiesta Dip—an easy, crowd-pleasing appetizer that’s packed with bold Tex-Mex flavors. Featuring creamy layers of seasoned refried beans, tangy sour cream blended with silky cream cheese, zesty salsa, crisp shredded lettuce, and a medley of vibrant toppings like juicy tomatoes, sliced black olives, and green onions, this dip is as delicious as it is colorful. Finished with a generous sprinkle of shredded cheddar cheese, every bite delivers a perfect balance of creamy, crunchy, tangy, and savory goodness. Ready in just 15 minutes and served cold, this no-cook recipe is perfect for game day, potlucks, or any festive gathering. Pair it with tortilla chips or your favorite dippers for a truly memorable snack that will have everyone coming back for more!
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Recipe Information
Ingredients
- 16 oz Refried beans
- 1 packet Taco seasoning mix
- 1 cup Sour cream
- 8 oz Cream cheese, softened
- 1 cup Salsa
- 2 cups Shredded lettuce
- 1 cup Shredded cheddar cheese
- 1 cup Chopped tomatoes
- 1 cup Sliced black olives
- 0.5 cup Chopped green onions
Instructions
In a medium bowl, mix the refried beans with the taco seasoning packet until evenly combined.
Spread the seasoned refried beans evenly across the bottom of a 9x13-inch serving dish or large shallow bowl.
In a separate bowl, blend the sour cream and softened cream cheese together until smooth. Spread this mixture gently over the refried bean layer.
Spread the salsa evenly over the sour cream and cream cheese layer.
Sprinkle the shredded lettuce evenly on top of the salsa layer.
Add a layer of shredded cheddar cheese, spreading it evenly over the lettuce.
Top with chopped tomatoes, sliced black olives, and chopped green onions for garnish.
Cover and refrigerate the dip for at least 1 hour to allow the flavors to meld together.
Serve with tortilla chips or your favorite dipping options!
Nutrition Facts
Calories |
2702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.9 g | 272% | |
| Saturated Fat | 113.5 g | 568% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 487 mg | 162% | |
| Sodium | 6093 mg | 265% | |
| Total Carbohydrate | 151.0 g | 55% | |
| Dietary Fiber | 29.4 g | 105% | |
| Total Sugars | 45.2 g | ||
| Protein | 82.7 g | 165% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1695 mg | 130% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 3384 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
