7 Layer B L T Dip
Elevate your appetizer game with this indulgent 7 Layer BLT Dip, a mouthwatering twist on the classic bacon, lettuce, and tomato sandwich. Perfect for parties, potlucks, or any casual gathering, this creamy, savory dip starts with a luscious base of cream cheese, sour cream, and mayonnaise blended with ranch seasoning for irresistible flavor. It's then layered with crispy shredded lettuce, juicy grape tomatoes, smoky crumbled bacon, sharp cheddar cheese, and a sprinkle of fresh green onions for a burst of color and zest. Served chilled with crunchy tortilla chips or buttery crackers, this easy-to-make dip is a guaranteed crowd-pleaser that's ready in just 15 minutes. With its bold flavors, vibrant presentation, and versatile serving options, this 7 Layer BLT Dip is destined to become your new go-to for effortless entertaining.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon ranch seasoning mix
- 2 cups shredded lettuce
- 1 cup grape tomatoes (diced)
- 8 slices bacon (cooked and crumbled)
- 1 cup shredded cheddar cheese
- 3 tablespoons green onions (thinly sliced)
- optional tortilla chips or crackers (for serving)
Instructions
In a medium mixing bowl, combine the cream cheese, sour cream, mayonnaise, and ranch seasoning mix. Stir well until smooth and evenly blended.
Spread the cream cheese mixture evenly onto the bottom of a 9x13-inch serving dish or a shallow glass baking dish.
Layer the shredded lettuce evenly over the cream cheese mixture.
Sprinkle the diced grape tomatoes on top of the lettuce layer, spreading them out evenly.
Add the crumbled bacon over the tomatoes, ensuring it is distributed evenly across the dish.
Sprinkle the shredded cheddar cheese over the bacon layer.
Finish with a topping of sliced green onions for a pop of color and added flavor.
Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld together.
Serve chilled with tortilla chips, crackers, or sliced baguette. Enjoy!
Nutrition Facts
Calories |
4235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 385.1 g | 494% | |
| Saturated Fat | 131.7 g | 658% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 780 mg | 260% | |
| Sodium | 5403 mg | 235% | |
| Total Carbohydrate | 115.4 g | 42% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 32.0 g | ||
| Protein | 98.3 g | 197% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1420 mg | 109% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1455 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
