6 Minute Raspberry Jam with Variations
Whip up a batch of irresistibly fresh and flavorful **6-Minute Raspberry Jam** that’s as quick to make as it is versatile! Bursting with the natural sweetness of raspberries, a hint of tangy lemon juice, and just the right amount of sugar, this speedy recipe transforms simple ingredients into a luscious homemade jam in record time. Want a thicker texture? A touch of cornstarch does the trick effortlessly. Perfect as a topping for toast, pancakes, or yogurt, this small-batch raspberry jam is customizable with fresh or frozen berries, making it a year-round kitchen staple. Ready in just six minutes, it’s a no-fuss delight for busy mornings or spontaneous baking adventures. Store it in your fridge, and enjoy the fresh taste of homemade jam for up to two weeks!
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Recipe Information
Ingredients
- 2 cups raspberries (fresh or frozen)
- 0.5 cups granulated sugar
- 1 tablespoon lemon juice (freshly squeezed)
- 0.5 teaspoons cornstarch (optional, for a thicker texture)
- 1 teaspoon water (optional, to mix cornstarch)
Instructions
In a medium, heavy-bottomed saucepan, combine the raspberries, sugar, and lemon juice.
Heat the mixture over medium heat, stirring occasionally, until the raspberries release their juices and the sugar dissolves, about 2 minutes.
Increase the heat to medium-high and bring the mixture to a boil. Allow it to boil for 3-4 minutes, stirring frequently to prevent sticking, until the jam thickens slightly.
For a thicker texture, mix the cornstarch and water in a small bowl to form a smooth slurry. Stir the slurry into the boiling jam and cook for an additional minute, stirring constantly.
Remove the saucepan from the heat and let the jam cool for a few minutes. The jam will continue to thicken as it cools.
Transfer the cooled jam to a clean jar or airtight container. Store in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 158.7 g | 58% | |
| Dietary Fiber | 30.8 g | 110% | |
| Total Sugars | 121.1 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 731 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
